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    Home » Appetizers/Snacks

    Published: Dec 11, 2017 · Modified: Sep 5, 2023 by Usha Rao

    Bombay Grilled Vegetable Sandwich

    Bombay Grilled Vegetable Sandwich is a street food from Mumbai India.  Spicy green chutney is the spread and potato onion cucumber tomatoes are used to make the sandwich.

    Bombay grilled vegetable sandwich is a popular street food from Mumbai, formerly known as Bombay. Spicy green chutney and potato onion cucumber tomato are used to make this delicious Bombay vegetable sandwich. The sandwich is then grilled.

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    Bombay Grilled Vegetable Sandwich is a street food from Mumbai India.  Spicy green chutney is the spread and potato onion cucumber tomatoes are used to make the sandwich.

    Bombay is known for its street food and the chaats are to die for. Besides chaats, these sandwiches and equally popular and sold at most of the street side food stall. Sandwiches are served either grilled or without grilling.

    Sandwich masala that is a mixture of chaat masala, roasted cumin powder and black pepper take the flavor of the sandwich to the next level. I like grilled sandwiches and hence Bombay grilled vegetable sandwich.

    Bombay Grilled Vegetable Sandwich is a street food from Mumbai India.  Spicy green chutney is the spread and potato onion cucumber tomatoes are used to make the sandwich.

    Bombay Grilled Sandwich Recipe

    Total Time: 20 - 25 minutes
    Preparation: 15 minutes
    Grilling Time: 2-4 minutes
    Yields: 2 sandwiches

    Ingredients:

    • 2 slices of White Sandwich Bread
    • 1 ½ - 2 tablespoon Butter, at room temperature
    • 2 - 3 teaspoon Bombay Sandwich Spread (check notes)
    • 1 small Potato boiled and sliced
    • Onion, slices into rings
    • Tomato, sliced into rings
    • ½ mini Cucumber, sliced
    • ⅛ teaspoon Chaat Masala
    • ⅛ teaspoon roasted Cumin Powder (opt and forgot to use when made the sandwiches today)
    • ⅛ teaspoon Black Pepper Powder
    • ⅛ teaspoon Salt

    Preparation:

    • Boil potato and cut into thin slices.
    • Cut onion into thin slices. Will need 2 - 4 slices depending on the size of the onion. I used a big onion. It is ok to use semi circle onion rings but very important to slice them very thin.
    • Cut tomato into thin slices. Will need only 2-4 slices depending on the size of the tomato. I used a big tomato and 1 slice was sufficient.
    • Peel and cut cucumber into thin slices. i used slicer to get thin slices.
    • Mix together salt, chaat masala, cumin powder and black pepper powder.
    • Spread butter on each slice.
    • Spread 1 ½ teaspoon of sandwich chutney on each slice on top of butter. Butter makes it easy to spread the chutney on the bread.
    • On one sandwich arrange potato slices.
    • Sprinkle pinch of masala powder (chaat masala, cumin powder, black pepper powder and salt).
    • Arrange Cucumber and sprinkle a dash of masala powder.
    • Than arrange tomato and onion. Sprinkle dash of masala powder.
    • Place the other sandwich on the onion with chutney side facing down.
    • Assemble the other sandwich in similar fashion with other two bread slices.
    • Heat a grill pan or a pan or sandwich grill. I used a cast iron pan. A grill pan or sandwich grill will give nice grill marks on the sandwich..
    • Spread some butter on the bread slice facing up.
    • When the pan or sandwich maker is heater, place the sandwich with butter side facing down.
    • Spread butter on the other side of the sandwich which is now facing up.
    • Grill the sandwich on brother sides until light brown. If using a sandwich grill, the grill will turn off once it is done and no need to turn the sandwich around.
    • Gill the other sandwich similarly.
    • Cut each sandwich in to half; triangle or rectangle or cut into 4 squares as I did and serve with some ketchup.

    Note:

    • Bombay Sandwich Chutney - I used store bought Bombay sandwich. Can use any green chutney; coriander chutney or coriander mint chutney. Grind together coriander and/or mint along with green chilies, a clove and small piece of ginger to make the chutney. Add some lime juice to retain the green color. This coriander mint chutney also goes well this these sandwiches.
    • Vegetable - Cooked beetroot slices and green bell peppers also make a good addition to sandwiches.

    This day in 2013: Potato Kurma in Pressure Cooker
    This day in 2015: Morning Glory Muffins
    This day in 2016: Toor Dal Vegetable khichdi

    Bombay Grilled Vegetable Sandwich is a street food from Mumbai India.  Spicy green chutney is the spread and potato onion cucumber tomatoes are used to make the sandwich.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83

    More Appetizers/Snacks

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    Reader Interactions

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    1. Malini Mahendra says

      December 25, 2017 at 10:28 am

      A plate of yummy sandwiches!!!!

      Reply
    2. Mireille Roc (@ChefMireille) says

      December 18, 2017 at 11:06 pm

      this simple sandwich is perfect for a light dinner

      Reply
    3. Priya Suresh says

      December 15, 2017 at 12:08 pm

      How irresistible those sandwiches looks, i can finish that plate rite now without any guilt.

      Reply
    4. Priya Kumar says

      December 15, 2017 at 1:28 am

      looks superb... I can eat them without any chutney continuously.... totally worth it

      Reply
    5. Harini-Jaya R says

      December 13, 2017 at 3:09 pm

      Wow! that is an awesome plate of sandwiches. My family can live on them for days at an end!!

      Reply
    6. vaishalisabnani says

      December 13, 2017 at 12:39 am

      Aw ! The Bombay sandwich ! What a treat it is to enjoy it piping hot right at the street stalls , your sandwich is pulling me Usha , looks awesome .

      Reply
      • MySpicyKitchen says

        December 13, 2017 at 8:19 am

        Thanks Vaishali

        Reply
    7. Srivalli Jetti says

      December 13, 2017 at 12:23 am

      I love these grilled sandwiches and make a wonderful meal anytime!..lovely clicks Usha

      Reply
      • MySpicyKitchen says

        December 13, 2017 at 8:18 am

        So true. Last couple of days it was my lunch and dinner. 🙂

        Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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