Banana Nut Bread ~ Martha Stewart’s Banana Bread

Banana nut bread is a dense bread cake made with ripe bananas. Today’s banana nut bread with sour cream is a rich and a moist bread by Martha Stewart. I followed the recipe to dot. It is a perfect bread to serve for breakfast, as a snack or during teatime. If one isn’t calories conscious, […]

Cucumber Tomato Salad with Sour Cream

Today I have a very simple salad with cucumber and tomatoes. This salad can be served as a side dish with baked or grilled meats and as a dish with any cuisine. If you are a cucumber lover like me, it can eaten as late morning or a late afternoon snack. This is similar to […]

Fried Potatoes with Mushrooms ~ Kartoshka s Gribami for Food of the World

This month, Food of the World is in Russia. Blini, Russian pancakes have been on my to try list for some time and could not cook them even for this event. Another recipe which I also want to try from Russia is Shchi, a cabbage soup. Maybe next time. For this month, I chose a […]

Fiesta Pinwheels, Yummy Party Food

Fiesta pinwheels are make ahead finger food and great appetizers to serve at parties. These make a filling lunch as well when served as a roll. jump to recipe Pin It for later . Update – Images are re-edited and resized in Dec 2017 I am back from my India trip and this is my […]

Chocolate Chip Sour Cream Apple Cake

As I mentioned couple of weeks ago, I baked a handful of Food 52 contest winning recipes. This is another contest winning recipe. This chocolate chip cake can be served as a dessert or as a snack. I made this cake couple of months ago for a get together. Everyone seemed to have liked it […]

Sour Cream Spread

I made sour cream spread for the tomato basil bread I baked for day 1 of Tame the Yeast theme. I did not have any vegetables that day so made a simple sandwich by spreading this on the tomato basil bread. Some cold cut meats such as ham, salami or prosciutto would make excellent meats […]

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