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    Home » Recipes » Salad/Raita/Chutney

    Published: Aug 19, 2011 · Modified: Dec 28, 2019 by Usha Rao

    Chickpea Salad

    For the fourth day of the marathon, I made chickpea salad. Last year, I mention about my new love affair with these legumes and it is still on. Now, I am not the only one who is in live this legume, Mr.U has also fallen in love with, he has fallen for the salad, more than the chickpeas. I made chickpea salad last week as a side dish and Mr.U loved it. He wants me to make it every 2-3 days. This salad is healthy and filling, just perfect if one is considering cutting down carbs. It is rich in protein and fiber, making it a fulfilling meal.

    Kind of vegetables and the quantities used can be adjust to your choice. I have used tomatoes, red onions & cucumbers today. Sometimes add substitute tomatoes with carrots and sometimes I add both. I made this salad with five ingredients and counted vinaigrette as one of the five.

    Chickpeas Salad

    Ingredients:

    1. ¾ cup cooked Chickpeas canned or frozen or freshly cooked
    2. 4-5 Cherry Tomatoes cut in half or quarters, depending on the size
    3. ½ Kirby diced
    4. ½ small Red Onion dice
    5. Vinaigrette
      • 1 ½ - 2 tsp. Extra Virgin Olive Oil
      • 1 ½ - 2 tsp. Lime Juice
      • ⅓ tsp. Chili Powder
      • ⅛ tsp. Salt

    Preparation:

    • Wash and cut the vegetables into desired size.
    • If using canned chickpea, drain the chickpea and run it under fresh water. If using frozen chickpeas, wash it in water and microwave for 30 seconds to thaw it.
    • Make the vinaigrette but mixing all the ingredients under vinaigrette and whisk it lightly.
    • Take vegetables and chickpeas in a serving bowl. Pour the vinaigrette over it and toss it.
    • Serve it chilled or as it is.

    Note:
    I usually cook soak chickpeas overnight and pressure cook it for 6 whistles with some salt or until cooked. I do it in bulk and freeze it in small ziploc bags.

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    Reader Interactions

    Comments

    1. Suma Gandlur says

      August 23, 2011 at 4:25 pm

      We love it too!

      Reply
    2. sayantani says

      August 22, 2011 at 2:18 pm

      beautiful salad.

      Reply
    3. Srivalli says

      August 21, 2011 at 10:46 pm

      I love this too..:)

      Reply
    4. Neville says

      August 20, 2011 at 10:55 am

      Is Kirby a type of cucumber. Please elaborate.
      Thanks

      Neville
      Toronto

      Reply
      • MySpicyKitchen says

        August 20, 2011 at 11:25 am

        Neville, kirby is type of cucumber. These are small cucumbers but you can use any cucumber you like. Check this link for kirby cucumbers.

        Reply
    5. PJ says

      August 20, 2011 at 5:02 am

      Simple and healthy salad...

      Reply
    6. Priya says

      August 20, 2011 at 2:43 am

      Even i love this simple,refreshing,nutritious and fabulous salad,my fav.

      Reply
    7. Kalyani says

      August 20, 2011 at 1:04 am

      Very healthy and nutritious too 🙂 I add a dash of lime juice to perk it up !

      Cheers
      Kalyani
      New Event: Fasting Foods – Vrat ka Khaana Special
      Event: healthy Lunchbox ideas – Carrots – all this August

      Reply
    8. aarthi says

      August 20, 2011 at 1:02 am

      very healthy

      Reply
    9. harini-jaya says

      August 20, 2011 at 12:17 am

      a nutritious salad indeed!

      Reply
    10. nirmala says

      August 20, 2011 at 12:06 am

      Looks very colourful and healthy!!!

      Reply
    11. Vatsala says

      August 19, 2011 at 9:34 pm

      very healthy.
      Invitation for a Potluck

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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