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    Home » Recipes » Non Veg

    Published: May 12, 2013 · Modified: Oct 22, 2013 by Usha Rao

    Homemade Pizza with Coriander Chutney

    Home Bakers is a baking group started by Priya of Priya’s Versatile Recipes and this is our first baking challenge. For the first challenge, Divya chose a simple homemade pizza. She gave us couple of pizza crust recipes and few pizza recipes with various toppings. I chose Giada De Laurentiis recipe for without tomato sauce. I followed her crust recipe, used coriander chutney instead of tomato sauce and used pepperoni, mushrooms, jalapeno peppers and Italian cheese for the toppings. Coriander chutney gave the pizza a spicy and tangy flavor.
    However, I was not happy with my crust.

    Home Bakers, Pepperoni Mushrooms Jalapeno Pizza with Coriander Chutney

    I followed the crust recipe as given but by pizza dough did not double in size even after an hour. Right then I knew something was wrong. I still went ahead with the preparation and the overall taste was good. I baked the pizza this afternoon for lunch and we loved the pizza. The recipe called for making two 10” crusts but I made one rectangular pizza. Store bought pizza crust would also work here.

    Home Bakers, Pepperoni Mushrooms Jalapeno Pizza with Coriander Chutney

    Pizza Crust Recipe: Giada deLaurentiis Pizza without Tomato Sauce
    Total Time: 1 ¾ hours
    Preparation Time: 1 ½ hours
    Baking Time: 15 minutes
    Serves: 2

    Ingredients:

    • Pizza Crust recipe here
    • 1 ½ tbsp. Coriander Chutney (store bought)
    • 35 – 40 Pepperoni Slices
    • 3 medium White Mushrooms sliced
    • ¾ cup shredded Italian Cheese (as required. We do not like too much cheese and I used a little sparingly )
    • 1 Jalapeno Pepper sliced
    • 6 tsp. Olive Oil

    Preparation:

    • I followed the pizza crust recipe as given. Instead of two pizza crusts, I made one rectangular pizza. I sprinkled little beat of sooji instead of cornmeal on a baking sheet.
    • Pre-heat the oven to 450F.
    • Roll out the dough into a rectangle and transfer it to the baking sheet.
    • Sprinkle 4 tsp. of oil on the pizza base and spread the coriander chutney.
    • Arrange pepperoni slices and mushroom slices on the on the pizza base. Sprinkle the cheese and arrange jalapeno slices.
    • Drizzle on tsp. oil and place the baking sheet on the middle rack. Bake for 12 – 15 minutes until crust is crisp, brown on the bottom and the cheese melts. I baked for 15 minutes and I thought I might have brunt the pizza. I was wrong the pizza was pretty good.
    • Remove the pizza from the oven, cut it into small pieces and serve hot.
    • I used pepperoni, mushrooms and jalapeno peppers toppings but can use any topping one wishes. That is the advantage of a homemade pizza, isn't it?

    Home Bakers, Pepperoni Mushrooms Jalapeno Pizza with Coriander Chutney

    Home Bakers Challenge

    « Veggie a Month: Brinjal ~ Eggplant Roundup
    Grilled Stuffed Mackerel »

    Reader Interactions

    Comments

    1. Akila says

      June 05, 2013 at 1:01 am

      Yummy pizza

      Reply
    2. Preety says

      June 04, 2013 at 2:07 pm

      omg this is so tempting..

      Ongoing Giveaway :-

      http://preetyskitchen.blogspot.com/2013/06/my-first-giveaway.html

      Reply
    3. Hema says

      June 03, 2013 at 10:04 am

      My all time fav and I absolutely love Giada.. Her recipes are so simple. Coriander chutney is a nice twist. The colorful pizza looks yummy

      Reply
    4. Jayashree says

      June 03, 2013 at 9:06 am

      Corriander chutney instead of the usual tomato sauce is a really interesting and flavourful twist.

      Reply
    5. indu srinivasan says

      May 18, 2013 at 12:33 pm

      Hi u have a nice blog.U 2 can visit my blog and give ur valuable comments.

      Reply
    6. vanamala says

      May 14, 2013 at 12:59 pm

      amazing ...tempting me

      Reply
    7. Mina Joshi says

      May 13, 2013 at 2:55 pm

      The pizza looks delicious. I like the idea of using the green chutney.

      Reply
    8. nayana says

      May 13, 2013 at 2:30 am

      Pizza looks very tempting and nice twist with coriander chutney .

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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