• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Food Photography
  • Subscribe

MySpicyKitchen

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Food Photography
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizers/Snacks

    Published: Dec 18, 2017 · Modified: Jan 18, 2022 by Usha Rao

    Instant Pot Handvo ~ Savory Cake

    Jump to Recipe

    Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker.

    A pan of hando placed in a plate and plates and forks in the far end of the frame.

    Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in modern kitchens. Since the theme for this week is cooking one dish in different appliances, I made it in an Instant Pot (IP). Since instant pot is a pressure cooker, we are technically steaming the batter.

    Instant pot handvo had the same texture and taste as the baked handvo but lacked the crunchy, crisp topping. Broiling handvo for 5 minutes in the oven would probably give IP handvo the required crispy brown top. To comply with the theme, I refrained using the oven.

    Plate of handvo pieces and a bowl of chutney on the side.

    The recipe for IP handvo is same as the baked baked handvo. The only difference is method of cooking and using grated vegetables as is without squeezing the water/juices. Since squeezed juices substitute water to dilute the batter, it is a redundant step. Hence extracting juices from vegetable grate is not necessary. Nonetheless, it is recommended to follow that step if the batter is already thin and unsqueezed vegetable grate would further dilute the batter.

    Use a 3 qt mini IP and a 6 ½" cake pan for half the recipe. A 6½" cake pan is ideal for half the recipe mentioned below however, a smaller pan is ideal to insert and remove from the mini instant pot. For full recipe use a 6 or 8 qt IP and a 8-9" pan.

    Cubes of Instant pot savory cake in a plate.

    Instant Pot Handvo ~ Savory Mixed Lentils Rice cake Recipe

    Cooking Time: 35 minutes
    Yields: two 6½” cakes or one 8-9″ cake

    Instant pot handvo is a savory mixed lentils rice cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Mixed Lentils Rice Cake

    Instant Pot Handvo ~ Savory Mixed Lentils Rice cake

    Handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP).
    No ratings yet
    Print Pin Rate
    Course: Breakfast, Light Meal, Snack
    Cuisine: Gujarati, Indian
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 12 hours
    Servings: 2 6½” cakes
    Calories:
    Author: Usha Rao

    Ingredients

    • ½ cup Rice I used basmati rice
    • ½ cup Lentils I used equal parts of chana dal, moong dal and urad dal
    • ½ cup Water to grind rice + lentils
    • ½ cup Yogurt preferably sour (I used regular store bought yogurt)
    • 1 ½ cups grated Bottle Gourd
    • 1 medium-sized Carrot or ¾ cup grated Carrot
    • 1 cup loosely packed chopped Spinach
    • 2 – 4 tablespoon chopped Cilantro ~ Kothmir
    • 4 Green Chilies
    • 1 ” Ginger piece
    • 1 teaspoon Salt adjust to taste
    • ½ teaspoon Chili Powder adjust to taste
    • 3 teaspoon Lime Juice opt
    • Turmeric Powder
    • 1 teaspoon Fruit Salt ENO, available in any Indian store

    Tempering

    • 3 tablespoon Oil
    • ½ teaspoon Mustard Seeds
    • ½ teaspoon Cumin
    • 4 - 6 Curry Leaves
    • ¼ teaspoon Hing ~ Asafetida
    • 2 tablespoon Sesame Seeds

    Appliance and pans

    • This batter yields two 6 ½ or one 8-9” cake.
    • If making ½ the recipe use any size instant pot and, use a 6 – 6 ½” cake pan or any dish that is oven safe and fits in the instant pot inner/main pot. I made half the recipe and used 6 ½” cake pan in 3 qt instant pot.
    • If using the mini 3 qt instant pot ideal pan would be a 6 ½” cake pan or something smaller. It was a bit of a challenging to insert and remove a 6 ½” pan from the mini, as there was very little room to maneuver, but worked for me. Just be extra careful when inserting and removing the pan, specially when removing as both the pot and the pan will be hot.
    • If using full recipe use at least a 7” or a bigger pan and a 6 qt or a 8 qt instant pot. Make sure the pan/dish fits in the main pot and there is some room around the dish for the steam to circulate. Any oven safe dish or pan or a stainless bowl is safe to use in instant pot.

    Instructions

    Prepare Batter

    • Wash rice, mixed lentils and soak for at least 5-6 hours.
    • Transfer rice and lentils to a strainer to drain.
    • In a blender or a mixer, grind rice and lentils to a coarse paste using as little water as possible. I used ½ cup of water.
    • In a mixing bowl take yogurt, add lentils rice paste and mix well.

    Fermentation

    • Ferment the batter for 6-8 hours or overnight. I fermented it overnight in my instant pot. To keep the batter and the pot warm, I used low yogurt mode for 3 hours. I could have kept it overnight in low yogurt mode but was afraid that might be too long. So went safe using yogurt mode for just 3 hours.

    Prep Work

    • Next morning or when ready to prepare handvo, grind green chili and ginger to a paste, and add to batter.
    • Chop spinach and cilantro. Peel, grate bottle gourd and carrot, and add to batter.
    • Season batter with salt, lime juice, turmeric, chili powder. Mix everything, taste and adjust seasoning.

    Tempering

    • In a pan, heat oil, add mustard seeds, cumin seeds and curry leaves.
    • Once seeds splutter, add sesame seeds and hing.
    • Give a quick stir and turn off the flame.

    Cooking

    • Grease the pan or dish in which handvo is going to be cooked. Spread ⅓ of the tempering in the bottom of the pan.
    • Pour another ⅓ of the tempering into batter and mix well.
    • Just before cooking, add fruit salt to batter and mix immediately. Do not over mix.
    • Pour the batter in the pan and top it with remaining ⅓ of the tempering. Tap the dish once to settle and even the batter. Lightly cover the pan/dish with an aluminum foil.
    • Pour ¾ cup of water in main pot of instant pot (IP). Place the trivet (the one that came with IP) in the main pot.
    • Gently place the batter pan on the trivet. Be careful as the 6 ½” pan barely fits in the mini IP inner pot.
    • Close the instant pot. Set the steam release handle to sealing.
    • Cook for 30 minutes in manual mode and natural pressure release. That is; press Manual/Pressure Cook button, adjust (+/- buttontime to 30 minutes. Once it turns off, let the pressure release naturally and open the lid once the floating value falls down.
    • Gently remove the pan from IP with or without removing the foil. Be careful as there might be some water on the foil and pan will still be hot. Let handvo cool for at least 10-15 minutes before cutting. I found it easy to cut and remove the slices when it completely cooled.
    • Serve with green chutney; coriander chutney or coriander mint chutney.

    Notes

    • Highly recommend putting handvo in the oven; in broil mode for 5 – 6 minutes or until the top is brown. I have not done it but might give a crispy brown top.
    • Use vegetables of choice. Cabbage and onion are a good addition and zucchini could be a good substitute for bottle gourd.
    • As mentioned in yesterday’s post, dhokla flour, handvo flour and ondhawa flour are good to alternatives to make batter though I have not tried them yet.
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!

    Like the recipe? Pin It for later!

    Signup to the newsletter to receive latest updates from MySpicyKitchen.

    « Baked Handvo ~ Savory Rice Lentils Cake
    Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake »

    Reader Interactions

    Comments

    1. Pavani says

      January 03, 2018 at 8:34 pm

      One of my New Years resolution is to use my IP more often. This sounds like a great dish to make in the IP and will probably follow your tip to broil for the crispy top.

      Reply
    2. Priya Srinivasan says

      December 30, 2017 at 2:39 pm

      Looks perfect usha! So beautifully made in IP! I love how you give detailed instructions for every recipe! Great clicks dear!

      Reply
      • MySpicyKitchen says

        December 31, 2017 at 6:42 pm

        Thanks Priya.

        Reply
    3. Mireille Roc (@ChefMireille) says

      December 30, 2017 at 12:59 am

      yet another handvo to make my late night munchies even worse 🙂

      Reply
    4. Sandhya Ramakrishnan says

      December 28, 2017 at 12:37 pm

      Now that you have given me an IP handvo recipe, I have no excuse not to try it.

      Reply
    5. Harini-Jaya R says

      December 23, 2017 at 9:00 pm

      That is definitely an innovative use of IP, Usha. The texture looks very good. I am sure a crispy top will definitely enhance the feel.

      Reply
    6. Preeti says

      December 23, 2017 at 9:59 am

      Wow.. wonderful and looks amazing.

      Reply
    7. Priya Suresh says

      December 22, 2017 at 12:45 pm

      Omg, seriously handvo in instant pot, thats super amazing Usha.. And this delicious savory cake looks terrific.

      Reply
    8. Srivalli Jetti says

      December 19, 2017 at 4:16 am

      So interesting Usha, love the texture your IP handvo shows..can't wait to see the next version!

      Reply
    9. vaishalisabnani says

      December 18, 2017 at 7:41 pm

      Handvo in a IP , well since I have never used one I would not know it’s features , but the Handvo looks well made and as always love the clicks .

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

    More about me →


    Popular

    • Bread Canapes Recipe
    • Easy Shrimp Noodle Soup Chinese Style
    • Baked Chicken Empanadas
    • Omani Shuwa ~ Slow Cooked Lamb

    Web Stories

    MySpicyKitchen web stories link

    Finger Food

    • Party Shrimp Recipe
    • Arizona Cheese Crisps
    • 3 Ingredient Bacon Wrapped Jalapeno Poppers
    • Fiesta Pinwheels, Yummy Party Food

    Curry Recipes

    • Lima Beans Curry, Video Recipe
    • Onion Egg Curry ~ Ulligadda Ukkera
    • Chikkudukaya Kura - Indian Broad Beans Fry
    • Gutti Vankaya Masala - Stuffed Baby Eggplant Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • Know Me

    Copyright © 2022 MySpicyKitchen