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    Home » Recipes » Appetizers/Snacks

    Published: Jul 30, 2008 · Modified: Sep 17, 2011 by usha

    Makha Butta with Ellipaya Miram

    Makha butta or corn on the cob is one of my favorite food, prepared in any form. Whenever I see fresh corn in the stores, it reminds me of street side vendors back home. During the corn season, these vendors are every where selling fresh corn or roasted corn. They roast the cobs on coal in front of you and rub it with some salt and lime juice. It is simply delicious. It is even better when eaten with ellipaya miram or garlic chili powder in butter. Yesterday I picked put some fresh corn on the cob and this morning, corn was my breakfast. I wanted to grill it on the stove but in the last minute, I got lazy and boiled it instead. The combination of ellipaya miram with corn on the cob is heavenly. This goes to Sia of Monsoon Spice for her WBB – Summer Feast event.

    corn on the cob, garlic butter sauce

    Preparation Time: 20 minutes

    Ingredients:
    • Corn on the Cob
    • Garlic Butter Sauce
      • 3 tablespoon Butter unsalted
      • 1 ½ teaspoon Crushed Garlic
      • 1 teaspoon Chili Powder (adjust to your taste)
      • Salt to taste
    Preparation:
    • Boil corn in a large pot with some salt. After the water boils, it takes about another 10 minutes for the corn to cook.
    • In a microwave safe bowl, melt butter for 10 seconds. Add rest of the ingredients and mix them. Microwave for another 20 seconds and mix well. Thats it. Ellipaya miram is ready.
    • Once the corn is cooked, drain the water and serve it with ellipaya miram.

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    Reader Interactions

    Comments

    1. Shreya says

      August 01, 2008 at 12:36 am

      really really nice.. love the flavour of butter and garlic 🙂 my friend makes small potatoes this way..butter and garlic... its yum..

      Me too....I love the butter and garlic combination....

      Reply
    2. Padma says

      July 30, 2008 at 10:05 pm

      I love the garlicky butter flavor that sticks on the corn.... the name Ellipaya Miram is infact new to me, never heard!

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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