Roasted Corn Kernels with Garlic Butter

Cooking Time: 20 minutes
Serves: 1-2

Ingredients:

• 3 cups Fresh Corn Kernels
• 1 tbsp Butter
• 1 tsp Garlic crushed/paste
• 1 tsp Chili Powder
• Salt to Taste

Method:

• Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally.
• When the corn is golden brown, remove the cover, increase the heat and roast for few more minutes.
• Add butter, garlic, chili powder and salt. Mix well, cook for a minute.
• Serve immediately.