Cooking Time: 20 minutes
- 3 cups Fresh Corn Kernels
- 1 tablespoon Butter
- 1 teaspoon Garlic crushed/paste
- 1 teaspoon Chili Powder
- Salt to Taste
- Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally.
- When the corn is golden brown, remove the cover, increase the heat and roast for few more minutes.
- Add butter, garlic, chili powder and salt. Mix well, cook for a minute.
- Serve immediately.