Roasted Corn Kernels with Garlic Butter

Roasted Sweet corn

Cooking Time: 20 minutes
Serves: 1-2


  • 3 cups Fresh Corn Kernels
  • 1 tbsp Butter
  • 1 tsp Garlic crushed/paste
  • 1 tsp Chili Powder
  • Salt to Taste


  • Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally.
  • When the corn is golden brown, remove the cover, increase the heat and roast for few more minutes.
  • Add butter, garlic, chili powder and salt. Mix well, cook for a minute.
  • Serve immediately.


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