Roasted Corn Kernels with Garlic Butter
Cooking Time: 20 minutes
Serves: 1-2
Ingredients:
- 3 cups Fresh Corn Kernels
- 1 tbsp Butter
- 1 tsp Garlic crushed/paste
- 1 tsp Chili Powder
- Salt to Taste
Method:
- Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally.
- When the corn is golden brown, remove the cover, increase the heat and roast for few more minutes.
- Add butter, garlic, chili powder and salt. Mix well, cook for a minute.
- Serve immediately.
Comments
Nice recipe! I was searching for how to roast corn kernels without using the oven and your method helped me. Thanks.
You are welcome! Pan roasting is a good alternative to oven roasting
[…] Roasted Corn Kernels with Garlic Butter (from My Spicy Kitchen) […]
[…] love corn and can eat it in any form; grilled corn on the cob, boiled corn on the cob, roasted corn kernels, sautéed corn kernel, corn salad, corn fritters, corn vada… you get the idea! Of all the corn […]
[…] I posted this day in 2008: Roasted Corn Kernels with Garlic Butter Recipes I posted this day in 2012: Mango Corn Salad Recipes I posted this month in 2008, in […]
[…] is one of my favorite foods and like it in any form; boiled, grilled, pan roasted kernels, fried, in the form of fritters or corn garelu and in riata. Yes, you read it right, corn […]
[…] in any form. Here are a few corn recipes that I regularly make at home. Roasted corn on the cob or roasted corn kernels with chili garlic butter is my all-time favorite corn. However, I am always open to try new corn recipes. Hence, when I saw […]