Cooking Time: 20 minutes
Serves: 1-2
Ingredients:
- 3 cups Fresh Corn Kernels
- 1 tbsp Butter
- 1 tsp Garlic crushed/paste
- 1 tsp Chili Powder
- Salt to Taste
Method:
- Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally.
- When the corn is golden brown, remove the cover, increase the heat and roast for few more minutes.
- Add butter, garlic, chili powder and salt. Mix well, cook for a minute.
- Serve immediately.
Kanan says
Nice recipe! I was searching for how to roast corn kernels without using the oven and your method helped me. Thanks.
You are welcome! Pan roasting is a good alternative to oven roasting