• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Food Photography
  • Subscribe

MySpicyKitchen

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Food Photography
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » By Category » Bakes » Brownies

    Published: Dec 1, 2009 · Modified: Oct 2, 2020 by usha

    S&S Bake: Snow Flecked Brownies

    This month's Sweet & Simple Bake is Snow Flecked Brownies.  I am a chocoholic and ever since I saw the bake for this month, I was eager to bake it.  However, I was preoccupied with other stuff and could not bake it until this afternoon.  Even today, when I woke up this morning, I was not sure if I could bake these and hence,  decided to skip this month's bake.  That decision did not last too long.  Me skipping chocolate?  No way....  I rushed to the store, picked up all the required ingredients and here I am with these lovely, yummicious brownies... 🙂 And for me, anything made of chocolate is always yummicious ;).  I followed the recipe given here, except for the chocolate.  I could only find 300 gms of dark chocolate, so I substituted the other 75 gms with bittersweet chocolate.  Also, I did not dust my brownies with icing sugar, so I guess my brownies are not snow flecked... 🙂

    Preparation: 15 - 20 minutes
    Baking Time: 25 minutes
    Yields: 3 ½ dozens
    Source: Maria of S&S Bakes

    Printable Recipe

    Ingredients:
    • 375g best quality dark chocolate 300g dark Chocolate + 75g bittersweet Chocolate
    • 375g unsalted butter at room temperature
    • 1 tablespoon real vanilla extract
    • 6 eggs (large)
    • 350g caster sugar (superfine)
    • 1 teaspoon salt
    • 225g plain flour
    • 250g white chocolate buttons or chips, or white chocolate chopped into chunks (or your own choice of chocolate) I used white chocolate chips
    • 2 teaspoon icing sugar, for dusting I didn't dust my brownies
    Preparation:
    • Tin measuring approx 33cm x 23cm x 5.5cm
    • Preheat the oven to 180C/Gas 4/350F.
    • Line the sides and base of a 33 x 23 x 5.5com baking tin with foil or baking parchment.
    • Melt the butter and dark chocolate together in a large heavy based pan.
    • In a bowl or wide mouthed large measuring jug, beat the eggs together with the caster sugar and vanilla extract.
    • Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or choped white chocolate. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
    • Bake for 25 minutes, You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gungey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
    • To serve, cut into squares while still warm and pile up on a large plate, sprinkling with icing sugar pushed with a teaspoon through a small sieve. I did not dust my brownies with icing sugar.
    Note:
    • Adding some nuts to the brownies would be delicious too. It occurred to me after  popping the brownies into the oven. May be some walnuts and/or pecans to the batter along with white chocolate would make these brownies even more yummy.

    More Appetizers/Snacks

    • Masala muri in a cone shaped bag.
      Jhal Muri, Spicy Puffed Rice
    • Bowl of spicy sauce in the middle of the plate, surrounded by fried tofu slices.
      Korean Pan Fried Tofu with Spicy Sauce
    • Prawn pakoda on a brown paper.
      Shrimp Pakoda ~ Fried Shrimp
    • A platter of Indian flavored chicken patties.
      Indian Chicken Cutlet Recipe

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. chayacomfycook says

      December 05, 2009 at 6:03 pm

      I love how your brownies turned out. They look ready to put in MY mouth. I agree, nuts would be a good addition.

      Reply
    2. Choclette says

      December 05, 2009 at 11:30 am

      Your brownies look how I wanted mine to turn out - fudgey and moorish - I bet they were delicious.

      Reply
    3. Chele says

      December 04, 2009 at 3:16 pm

      Your brownies look great without the icing sugar. This has got to be the best ever brownie recipe!

      Reply
    4. Cham says

      December 03, 2009 at 8:43 pm

      I love dark choco -simply divine ur brownie!

      Reply
    5. sushma Mallya says

      December 03, 2009 at 11:30 am

      looks perfect & yummy

      Reply
    6. notyet100 says

      December 02, 2009 at 11:03 pm

      yumm this looks,...

      Reply
    7. cookie says

      December 02, 2009 at 8:24 pm

      I love the shiny crusty top you have!

      Reply
    8. Julie says

      December 02, 2009 at 7:43 pm

      Your brownies look delicious! Love the photographs!

      Reply
    9. Tessa says

      December 02, 2009 at 5:57 pm

      This was a really quick and easy recipe. It was good though and your brownies look perfect!

      Reply
    10. Sayantani says

      December 02, 2009 at 12:24 pm

      Delicious brownies and gorgeous photos.

      Reply
    11. Joanne says

      December 02, 2009 at 10:20 am

      Pass up on baking brownies? No way! They look terrific.
      I loved this recipe. It was easy and the result was so good.

      Reply
    12. sugar plum says

      December 02, 2009 at 9:05 am

      ur brownies look fudgy & elicious-i could pop one right now-i loved dem too-v v much!!!

      Reply
    13. Helen says

      December 02, 2009 at 7:35 am

      Your brownies look lovely : )

      Reply
    14. katie says

      December 02, 2009 at 7:03 am

      Great idea to add nuts, bet they were lovely.

      Katie xox

      Reply
    15. Rosie says

      December 02, 2009 at 6:47 am

      Those look gorgeous! Well done!

      Rosie of BooksAndBakes

      Reply
    16. The Girl says

      December 02, 2009 at 5:00 am

      They look great - good idea about adding the nuts in as well, will have to try that next time!

      Reply
    17. indosungod says

      December 01, 2009 at 6:43 pm

      You said it, they look delicious. I usually use brownie mix, got to give this a try.

      Reply

    Primary Sidebar

    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

    More about me →


    Holiday Recipes

    • Fresh cranberry Christmas cake is a tangy & sweet cake
      Fresh Cranberry Christmas Cake
    • Loaf of non alcoholic low calorie classic fruit cake
      Low Calorie, Non Alcoholic Fruit Cake
    • plate of masi samoa.
      Masi Samoa, Coconut Shortbread Cookies
    • Norwegian Rice Porridge, Norwegian Food, Norwegian Cuisine, Rice Porridge, Rice Pudding, Norwegian Rice Pudding, Food of the World,
      Norwegian Rice Porridge for Food of the World
    • Collard Greens, Pepperoni, Food & Wine, Cooking from Cookbook Challenge, CCChallenge, Side Dish, Thanksgiving Recipes,
      Sauteed Collard Greens with Pepperoni
    • Thanksgiving Side Dishes, Side Dish, Swiss Chard, Piccata, Piccata Swiss Chard, Cooking form cookbook Challenge, CCChallenge, Food & Wine,
      Piccata Swiss Chard

    Popular

    • Sq image of a platter of veg canapes.
      Bread Canapes Recipe
    • Shrimp noodle soup in a bowl
      Easy Shrimp Noodle Soup Chinese Style
    • Top down view of chicken clear soup.
      Chicken Clear Soup Recipe, Indian Style
    • Omani Food, Omani Cuisine, Roasted Meat, Blogging Marathon, Around the world in 30 days with ABC cooking,
      Omani Shuwa ~ Slow Cooked Lamb

    Finger Food

    • Broiled shrimp.
      Party Shrimp Recipe
    • Tortilla cheese chips, Tortilla cheese crisps, Tucson Cheese Crisps, Blogging Marathon, Tortilla dish,
      Arizona Cheese Crisps
    • Plate of bacon wrapped jalapeno poppers
      3 Ingredient Bacon Wrapped Jalapeno Poppers
    • A platter of Fiesta pinwheels and a bowl of salsa
      Fiesta Pinwheels, Yummy Party Food

    Curry Recipes

    • A bowl of lima beans curry.
      Lima Beans Curry, Video Recipe
    • Bowl of ulligadda ukkera.
      Onion Egg Curry ~ Ulligadda Ukkera
    • A bowl of chikkudukaya kura or Indian broad beans in a platter along with a bowl of rice.
      Chikkudukaya Kura - Indian Broad Beans Fry
    • Gutti vankaya masala is a flavorful eggplant curry stuffed with peanut sesame spice mix.
      Gutti Vankaya Masala - Stuffed Baby Eggplant Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • Know Me

    Copyright © 2025 MySpicyKitchen