TAG Baked Diwali Snacks

Sweet & Savory Diwali Recipes Roundup

Sweet and Savory Diwali Recipes

Diwali/Deepavali is just around the corner and everyone is getting ready to prepare savories and sweets for festival of lights. I do not have a new recipe to share today but here are some savory and sweet Diwali recipes for this festive season. In the Diwali round up I includes both baked and deep fried…

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Baked Mathris

This is the last post for this year and this Bake-a-thon. Today’s bake was one of the bakes for last month’s Home Baker’s Challenge. I chose a savory bake. I already have a baked mathri on the blog and today’s mathris are made with 2:1 ratio of whole wheat to all-purpose flour unlike the other…

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Blogging Marathon, Fire up the oven, Baking marathon, Indian snack, deep fried to healthy bakes, Indian crackers, Savory Crackers, Savory Bakes

Baked Namak Para

Baked Namak Para are crunchy squares/diamond shaped crackers from India. It is traditionally deep fried and prepared with all-purpose flour and/or wheat flour, lightly seasoned with cumin or caroms seeds. Baking them makes it a guilt free snack. Over a year ago when Suma posted a baked version of these deep fried snack. I bookmarked…

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Gram Flour Crackers, Spicy Crackers, Savory Crackers, Home Bakers Challenge.

Chickpeas Crackers for Home Bakers Challenge

For September’s Home Bakers Challenge Priya challenged us with some cracker recipes. I chose to bake chickpeas crackers. These are spicy crackers that can be snacked on anytime of the day and also a great tea time snack. I followed the recipe as give with addition of extra chili powder. It was spicy for my…

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Baked mathari are Indian crackers or savory biscuits. Mathari is usually deep fried and these are baked and guilt free snack.

Baked Mathari ~ Baked Indian Crackers

Baked mathari is a guilt free version of traditional Indian deep fried Indian crackers. Mathari is a popular North Indian snack. It is usually deep fried and today’s recipe is baked version from a cookbook. Classic Indian Cooking by Juli Sahni has both deep fried and a baked recipes. The baked mathari recipe is flavored…

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Spicy Crunchy Chana Dal, Baked crunchy mung dal, Blogging Marathon

Baked Crunchy Chana Dal & Mung Dal

Once upon a time, when I was little, fried chana dal was prepared quite often as a snack. Whenever palaharam (snacks with longer shelf life) was made at home, fried chana dal was often on the list. Gradually it disappeared from the list and always wondered why? I liked munching on spiced chana dal as…

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