Hyderabad Fine Biscuits, 3 Ingredient Recipe

Hyderabad fine biscuits are sweet, flaky biscuits made with puff pastry sheets. These fine biscuits are popular in Iranian cafes in Hyderabad and are as big as a hand. This 3 ingredient biscuit is great to munch on or to serve with some tea. Though I am from Hyderabad, I never heard of these biscuits […]

Um Ali for #FoodOfTheWorld

This month Food of the World is traveling to Egypt. I made a popular middle Eastern dessert that originated in Egypt. Um Ali is an Egyptian version of bread pudding. Um Ali means Ali’s mother and this pudding is also called as Umm Ali or Om Ali. There are two popular stories on how this […]

Palmiers ~ Little Hearts ~ Lunettes

Store bought frozen puff pastry sheets are versatile and can be used to make savory and sweet treats. Here are few recipes with puff pastry sheets, already on the blog and apart from these, I make curry puffs with kheema and egg puffs. Now I have one more recipe to add to the list, palmiers […]

Ham Mushrooms Cheese Puffs

For the second day of evening snacks, I have ham mushrooms cheese puffs from Puff Pastry website. I tweaked the recipe a little to my taste. The puffs were tasty but felt I could have added a little more spice. Ham is salty and I did not feel the need to add any salt to […]

Sun Dried Tomato & Onion Tart

The bake for Baking Partners # 6 is a tart and I chose a savory tart suggested by Samantha. I made half the recipe, following the recipe to dart, except for the cheese. The recipe called for gruyere cheese and I used gruyere cheese for half the tart and paneer (Indian cheese) for the other […]

Cilantro Pesto Pinwheels

I am very happy to share with you all a recipe I came up with.  How I came up with this recipe is a long story.  I tried out a recipe I saw in a magazine. The recipe called for wrapping sausage meat in a pastry sheet, cutting it into ½” circles and baking it. […]

Scroll to top