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    Home Β» By Category Β» Breakfast

    Published: Apr 21, 2010 Β· Modified: Sep 17, 2020 by usha

    Egg Roll

    Spring is here and the weather is amazing! I don't feel like cooking anything these days, I mean nothing special for the blog. I still am cooking everyday comfort food, but nothing blog worthy. All I have been doing the past few days is enjoying the beautiful weather. And also, I recently came across few bloggers who are posting a picture a day on their blogs and that inspired me to join them. I am starting it late but thought I would do it as long as I can. So do check out my photo blog.

    Last year we were in London for the 20/20 world cup cricket. I went to most of the matches that were in Lords. There was an Indian food stall in the stadium and the food was pretty decent. One of the items on their menu was Egg Rolls.

    I am not a big fan of eggs and roties, and never tried their egg roll until the final day or the final match.  That day,  U's cousin got me the egg roll and it was the best roll I had ever tasted. Actually, it was my first egg roll ever!  I remember mom giving me an omelet wrapped in a roti in my lunch box,  but this was different.  

    This was an omelet wrapped in a roti and  it also had some lettuce, onions, green chilies, sweat & sour chutney and ketchup in it. Ever since I got back from UK, I wanted to make it at home and never made it until yesterday!

    Egg Roll

    Source: Sandeepa
    Preparation Time: 5 minutes
    Cooking Time: 5 minutes
    Serves: 1

    Ingredients:
    • 1 Malaysian Paratha
    • 1 Egg
    • 1 tablespoon Milk
    • Salt to taste
    • Some Lettuce
    • Few Onion Slices
    • Green Chutney
    • Tamarind or Sweat & Sour Chutney
    • Sriracha Hot Sauce
    Preparation:
    • Heat the paratha as per the instructions on the cover.
    • Beat milk, salt and egg together.
    • Heat a little oil in a pan and pour the egg mixture in it. Spread the egg around. Let it cook for a few seconds.
    • Place the paratha on the omelet, on the uncooked side of the omelet.
    • Once the omelet turns light brown, flip the omelet along with the paratha.
    • Cook for a few seconds to 1 minute.
    • Remove from the pan, place lettuce, onion, green chilies, green chutney, tamarind chutney and on the omelet side of the wrap. Roll the wrap and dig in!
    Note:
    • I used Malaysian paratha, as Sandeepa did. But can use tortilla or a roti. I have not made the roll with tortilla or roti, but don't see why one can't use it.

    More Breakfast

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    • plate of akara.
      Accara Recipe ~ Black Eyed Peas Fritters
    • Bowl of oats upma.
      Oats Upma
    • Bowl of maramarala upma.
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    Reader Interactions

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    1. Sushma Mallya says

      October 14, 2010 at 12:42 pm

      Rolls are my fav, i usually do it for my son as he loves it too...and egg roll is a wonderful idea and very quick as well....

      Reply
    2. Niloufer Riyaz says

      May 01, 2010 at 9:47 am

      Can you add my event in your blog :
      Link: http://kitchensamraj.blogspot.com/2010/05/twenty-20-cooking-event-announcement.html
      last date : may 31st

      Done, added to the events list.

      Reply
    3. Niloufer Riyaz says

      May 01, 2010 at 9:44 am

      Thats a tasy recipe.My favorite

      Reply
    4. Neeharika says

      April 29, 2010 at 6:00 pm

      Enjoyed going through the Indian recipes!

      Reply
      • usha says

        May 03, 2010 at 10:46 am

        Thanks vadine!

        Reply
    5. SS says

      April 28, 2010 at 9:12 pm

      Yum!! I have made this from Sandeepa's blog too! Too good!! πŸ™‚

      Reply
    6. notyet100 says

      April 22, 2010 at 4:03 am

      looks delicious,this roll reminds me of of college days,,,

      Reply
    7. indosungod says

      April 21, 2010 at 6:57 pm

      The egg roll is making me hungry. I make something similar but the egg is poured over the chapati, this seems so much easier. Saw it on Sandeepa's and have been meaning to make it.

      Reply
    8. Nupur says

      April 21, 2010 at 4:57 pm

      That looks so good- tasty and filling. Thanks for sharing this wonderful entry.

      Reply
    9. Manju Rajender says

      April 21, 2010 at 4:01 pm

      Every single recipe is worth blogging πŸ™‚ Loved ur photo blog too πŸ™‚

      Reply
      • usha says

        May 03, 2010 at 10:49 am

        Thanks Manju!

        Reply
    10. varsha says

      April 21, 2010 at 3:31 pm

      tas one nice recipe..sticking eggs to the roll is far more convinient rit..:)

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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