• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Food Photography
  • Subscribe

MySpicyKitchen

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Food Photography
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » By Category » Appetizers & Snacks

    Published: Apr 22, 2012 · Modified: Nov 22, 2019 by Usha Rao

    Guacamole, a Yummy Mexican Dip

    Guacamole is an easy Mexican dip with avocados. Ripe avocados, jalapeno or serrano peppers, lime and cilantro are the key ingredients to make guacamole and it is a crowd pleaser at any party.

    A bowl guacamole with baked baked tortilla chips.

    Jump to recipe or Pin It for later.

    Update - First and third images updated in Jan 2018.

    Guacamole in avocado shell.

    Guacamole is a Mexican dip that has become part of American cuisine. It is such an easy preparation that even a 5 year old cannot go wrong with it.

    Serve guacamole semi homemade tortilla chips or with tortillas. If you like guacamole you might also like cottage cheese guacamole dip.

    A bowl of guacamole, a Mexican avocado dip with baked tortilla chips.

    How to make Guacamole

    Ingredients:

    • 1 Avocado
    • 3 tbsp. Red Onions chopped
    • 3 tbsp. Tomatoes pulp removed and chopped
    • 2 small Green Chilies or Serrano Peppers (Adjust to taste)
    • 1 tbsp. Lime Juice
    • Salt to taste
    • Pinch of pepper
    • 2 – 3 tbsp. Cilantro chopped
    Cut avocado.

    Preparation:

    • Cut the avocado horizontally or lengthwise. This fruit has a pit hence, cut it all around and then twist it around to open the two pieces.
    • Remove the pit or the seed, scoop out the flesh into a bowl and mash it using a fork or a back of a spoon.
    • Cut tomato in half, remove the pulp and chop it.
    • Chop onions and green chilies or Serrano peppers.
    • Add these to avocado along with salt and lime juice, mix well.
    • Taste and adjust the seasoning. I added a pinch of black pepper, yet the dip wasn’t spicy enough to my taste.
    • If serving right way, add cilantro and serve it with tortilla chips or fresh warm tortillas. I had some left over toasted pita bread from yesterday and served it with guacamole.

    Note:

    • All the ingredients listed above can be adjusted to taste
    • Few recipes on the web call for garlic as well. Can add it if one like the flavor for garlic. Though I like garlic, I prefer not to use it in guacamole.
    • One of my cousin's adds dry oregano to the dip and it tastes fine. Use this as a base recipe and adjust or add more flavors to one's liking.

    Like the recipe, Pin It.

    A long vertical Pinterest pin for guacamole.

    More Appetizers & Snacks

    • Masala muri in a cone shaped bag.
      Jhal Muri, Spicy Puffed Rice
    • Bowl of spicy sauce in the middle of the plate, surrounded by fried tofu slices.
      Korean Pan Fried Tofu with Spicy Sauce
    • Prawn pakoda on a brown paper.
      Shrimp Pakoda ~ Fried Shrimp
    • plate of akara.
      Accara Recipe ~ Black Eyed Peas Fritters

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Suja Ram says

      February 01, 2018 at 2:46 am

      Avocado, being the only fruit allowed in my diet, I love making Guacamole. But, I end up with a chutney-like thing. Yours has got the perfect texture Usha..the pics make it all the more appealing..

      Reply
    2. Sapana Behl says

      January 31, 2018 at 6:28 am

      When you posted this recipe I haven't even started blogging. Love the beautiful pictures and composition.

      Reply
      • MySpicyKitchen says

        February 01, 2018 at 2:01 pm

        Wow, that is quite an observation! Yes, I posted this long time ago when I just got my dslr and felt I got better pictures with my P&S than with a dslr. 🙂 That is quite a change for me, come a long way in my photography journey.

        Reply
    3. Pavani says

      January 27, 2018 at 6:44 pm

      I LOVE Guacamole and make it quite often. Your clicks are amazing.

      Reply
    4. Priya Kumar says

      January 27, 2018 at 12:44 am

      avacado guacamole is one of my favorite dip with nachos. This taste great as well as its texture with nachos is a fabulous combination.

      Reply
    5. Sandhya Ramakrishnan says

      January 25, 2018 at 6:20 pm

      I love guacamole and can eat it with anything. In fact after seeing your post, I am reminded to redo mine as well as my pictures are really bad. I love how you left the old picture as well in the post to see the growth in your photography!

      Reply
      • MySpicyKitchen says

        January 25, 2018 at 7:21 pm

        I was meaning to do it for a long time Sandhya, but never got around to click new pictures. This theme has forced me to do it sooner than later.

        Reply
    6. Rafeeda - The Big Sweet Tooth says

      January 25, 2018 at 2:52 am

      The updated pictures are really beautiful! I really admire your brilliant photography... Guacamole has been on my to-do list though never got going on with it...

      Reply
      • MySpicyKitchen says

        January 25, 2018 at 7:18 pm

        Thanks Rafeeda. You should try it. If you like avocado, you will love this.

        Reply
    7. Kanan says

      May 05, 2012 at 7:19 pm

      this looks so awesome and yumm

      Reply
    8. Priya says

      April 26, 2012 at 5:14 am

      Sounds too yum and healthy too..

      Reply
    9. Tharisi says

      April 24, 2012 at 4:19 pm

      I love guacamole - the recipe seems easy enough for a quick try!

      Reply
    10. maha says

      April 24, 2012 at 3:49 pm

      Wow... looks so delicious...

      Reply
    11. shanthi says

      April 24, 2012 at 4:09 am

      Looks so yumm!! Colourful and sure would have tasted good too.

      Reply
    12. Kalyani says

      April 24, 2012 at 12:36 am

      lovely presentation.. I dont get avacodos here very often, but I do love these dips 🙂

      Kalyani

      Reply
    13. preeti says

      April 23, 2012 at 2:20 pm

      Look Awesome.....perfectly made....too yumm!!!!

      Reply
    14. PJ says

      April 23, 2012 at 8:38 am

      Beautifully presented dip 🙂

      Reply
    15. Priya says

      April 23, 2012 at 4:46 am

      Love this guacamole,simply enjoy this with some tortilla chips..Lovely alphabet posts Usha,enjoyed it.

      Reply
    16. Srivalli says

      April 23, 2012 at 3:53 am

      That's really one colourful picture Usha..I enjoyed your alphabet posts..so innovative!..glad you joined us again.

      Reply
    17. Notyet100 says

      April 23, 2012 at 12:14 am

      Luv the presentation ,this ISA something which I have to still try,..:)

      Reply
    18. Rasya Srinath says

      April 22, 2012 at 10:56 pm

      I am yet to try these.. every time i pick up avocados..we use it to make milkshake!!

      Reply
    19. Pradnya says

      April 22, 2012 at 10:53 pm

      indeed like Mirielle said, lovely presentation

      Reply
    20. Mireille says

      April 22, 2012 at 10:27 pm

      lovely presentation in shell!!

      Reply
    21. harini says

      April 22, 2012 at 9:53 pm

      very colorful. We love it too. Last week we were thinking that it has been a while since I made guacamole.

      Reply
    22. Suma Gandlur says

      April 22, 2012 at 8:45 pm

      Yummy and colorful dip!

      Reply

    Primary Sidebar

    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

    More about me →


    Holiday Recipes

    • Fresh cranberry Christmas cake is a tangy & sweet cake
      Fresh Cranberry Christmas Cake
    • Loaf of non alcoholic low calorie classic fruit cake
      Low Calorie, Non Alcoholic Fruit Cake
    • plate of masi samoa.
      Masi Samoa, Coconut Shortbread Cookies
    • Norwegian Rice Porridge, Norwegian Food, Norwegian Cuisine, Rice Porridge, Rice Pudding, Norwegian Rice Pudding, Food of the World,
      Norwegian Rice Porridge for Food of the World
    • Collard Greens, Pepperoni, Food & Wine, Cooking from Cookbook Challenge, CCChallenge, Side Dish, Thanksgiving Recipes,
      Sauteed Collard Greens with Pepperoni
    • Thanksgiving Side Dishes, Side Dish, Swiss Chard, Piccata, Piccata Swiss Chard, Cooking form cookbook Challenge, CCChallenge, Food & Wine,
      Piccata Swiss Chard

    Popular

    • Sq image of a platter of veg canapes.
      Bread Canapes Recipe
    • Shrimp noodle soup in a bowl
      Easy Shrimp Noodle Soup Chinese Style
    • Top down view of chicken clear soup.
      Chicken Clear Soup Recipe, Indian Style
    • Omani Food, Omani Cuisine, Roasted Meat, Blogging Marathon, Around the world in 30 days with ABC cooking,
      Omani Shuwa ~ Slow Cooked Lamb

    Finger Food

    • Broiled shrimp.
      Party Shrimp Recipe
    • Tortilla cheese chips, Tortilla cheese crisps, Tucson Cheese Crisps, Blogging Marathon, Tortilla dish,
      Arizona Cheese Crisps
    • Plate of bacon wrapped jalapeno poppers
      3 Ingredient Bacon Wrapped Jalapeno Poppers
    • A platter of Fiesta pinwheels and a bowl of salsa
      Fiesta Pinwheels, Yummy Party Food

    Curry Recipes

    • A bowl of lima beans curry.
      Lima Beans Curry, Video Recipe
    • Bowl of ulligadda ukkera.
      Onion Egg Curry ~ Ulligadda Ukkera
    • A bowl of chikkudukaya kura or Indian broad beans in a platter along with a bowl of rice.
      Chikkudukaya Kura - Indian Broad Beans Fry
    • Gutti vankaya masala is a flavorful eggplant curry stuffed with peanut sesame spice mix.
      Gutti Vankaya Masala - Stuffed Baby Eggplant Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • Know Me

    Copyright © 2025 MySpicyKitchen