Recap of Indian Food Odyssey

Last Updated on February 25, 2018

Last two, two and half months was incredible journey learning about various Indian cuisines, local produce, spices and herbs used in various Indian states. Last month a posted one recipe per state from 28 states and two union territories. Here is a recap of all the recipes I did for the Indian Food Odyssey. If anyone missed this month long blogging marathon or anyone of the recipes, can find them all here in one place. Enjoy the recap of this month long journey.

1. Andhra Pradesh – Hyderabad Haleem

2. Arunachal Pradesh – Vegetable Thukpa, Vegetable Noodle Soup

3. Assam – Tilor Torkari ~ Sesame Fish

4. Bihar – Litti Chokha

5. Chhattisgarh – Chila ~ Rice Flour Crepes

6. Delhi – Chole Bhature

7. Goa – Chicken Xacuti

8. Gujarat – Khaman Dhokla

9. Haryana – Gajar Methi Subzi

10. Himachal Pradesh – Chana Madra

11. Jammu Kashmir – Kashmiri Rogan Josh

12. Jharkhand – Thekua

13. Karnataka – Bisi Bele Bath

14. Kerala – Kerala Fish Curry

15. Madhya Pradesh – Bhutte Ka Kees

16. Maharashtra – Sabudana Vada

17. Manipur – Ngaa Atoiba Thongba ~ Fish Stew

18. Meghalaya – Tungtap (Fish Chutney) & Jadoh

19. Mizoram – Misa Mach Poora

20. Nagaland – Liver Ganagal Leaves Chutney & Fish Chutney

21. Odisha – Aloo Potala Rasa

22. Pondicherry – Kadugu Yerra~Shrimp in Mustard Gravy

23. Punjab – Amritsari Fish

24. Rajasthan – Kale Channe ki Kadhi

25. Sikkim – Green Brinjal and Habanero Peppers Stir Fry & Sel Roti

26. Tamil Nadu – Kanchipiram Idli & Chettinad Chutney

27. Tripura – Kosoi Bwtwi (Green Beans Stew)

28. Uttar Pradesh – Jalebi

29. Uttarakhand – Aloo Ke Gutke

30. West Bengal – Dim Posto ~ Eggs with Poppy Seeds