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Round up of one dish three different appliances is a list of dishes that are cooked in three different appliances with very little or no change whatsoever to the texture and taste.
The three dishes are Upma, Eggless Semolina Cake and Handvo. Appliances used to cook these three dishes in three different appliances vary from stovetop, microwave, oven, air fryer, sandwich maker to an Instant Pot pressure cooker.
Before getting to the round up, wish you all a Happy and Prosperous New Year!
Upma in Three Different Appliances
The first in the list is upma, a South Indian savory breakfast prepared with roasted semolina or rava. Stovetop method is the common way of preparing upma and Valli shows us how to make it in an oven and in a microwave.
Eggless Semolina Cake in Three Different Appliances
Cakes are usually baked in an oven. However, Harni took it as an experiment and made an eggless semolina cake in an air fryer, microwave oven and a sandwich maker.
Handvo in Three Different Appliances
Handvo is a classic savory cake from Gujarat, Indian. These days handvo is prepared either in an oven or on stovetop. I made it in both the two appliances common ly used these days and I also experimented it in an Instant Pot pressure cooker.