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    Home » Baking

    Published: Dec 9, 2016 · Modified: Dec 7, 2020 by Usha Rao

    Banana Chocolate Chip Muffins

    Banana Chocolate Chip Muffins, Bakeathon, Ripe Banana Bakes, No Butter Muffins,

    Banana chocolate chip muffins are a great way to use up ripe bananas. These muffins are moist, yummy and made without butter. That was the first reason to pick the recipe. Though bakes with butter tastes lot tastier, in muffins I don’t mind oil at all.

    Banana Chocolate Chip Muffins, Bakeathon, Ripe Banana Bakes, No Butter Muffins

    Few years ago I was part of a baking group called sweet and simple bakes. I joined the group late and also missed some baking some of the bakes even after joining the group. The bakes from this group were simple and delicious at the same time. Today’s bake is one of the bakes I missed baking with the group. I am glad I finally got to bake these. Mr. U is not really a muffins person and he ate 4 of the 6 muffins 😮 . Since I have lot of baking to do this month, I made ½ the recipe. If you have any ripe bananas, do try this recipe and it sure is a keeper!

    Banana Chocolate Chip Muffins, Bakeathon, Ripe Banana Bakes, No Butter Muffins,

    Source: Sweet & Simple Bakes
    Total Time: 30 - 35 minutes
    Preparation: 10 - 15 minutes
    Bake Time: 20 minutes
    Yields: 6

    Ingredients:

    • 1 ½ Ripe Bananas (medium to large size)
    • 60 - 65 ml Vegetable Oil
    • 1 Large Egg
    • 125 grams All Purpose Flour
    • ¼ tsp. Baking Soda
    • ½ tsp. Baking Powder
    • 50 grams Superfine ~ Caster Sugar (I used regular sugar)
    • 75 grams Semi Sweet Chocolate Morsels

    Preparation:

    • Preheat the oven to 400F/200C.
    • Line a muffin pan with muffin liners.
    • Mash bananas and keep aside.
    • In a small bowl take oil, egg and beat lightly using a whisk.
    • In another large bowl take flour, baking soda, baking powder, sugar and mix well to incorporate all the dry ingredients.
    • Pour egg oil mixture and whisk to mix in the wet ingredients.
    • Add mashed bananas and whisk to incorporate to the muffin batter.
    • When all the ingredients are blended in, fold in chocolate morsels.
    • Pour equal quantities of batter into prepared muffin pan.
    • Bake in preheated oven for 20 minutes.
    • Remove from the oven, let sit for 2-4 minutes, remove the muffins and cool on a wire rack.
    • Once cool, store in an airtight container. These stay fresh for at least 1 ½ days at room temperature.

    Note:

    • I used semi sweet chocolate chip morsels but can use dark or white chocolate chips/morsels or butterscotch chips/morsels.
    • Temperatures vary from oven to oven. Depending on the oven, you may have to bake a few minutes less or longer than the required bake time.

    This day in 2015: Swedish Chocolate Cake ~ Kladdkaka

    This is part of the Bake-a-thon 2016

    [inlinkz_linkup id=680533 mode=1]

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    1. @chefmireille says

      January 21, 2017 at 6:22 pm

      I've got some over ripe bananas on the table....this looks like a great idea

      Reply
    2. Srivalli Jetti says

      January 20, 2017 at 1:36 am

      I love how well this has domed on top..looks so good and inviting..

      Reply
    3. Priya Srinivasan says

      January 08, 2017 at 11:02 am

      Wow, look at that, perfect muffins usha! Love those cute choco chips peeping on top!!

      Reply
    4. Pavani says

      January 07, 2017 at 6:37 pm

      Your banana muffins have the perfect domed tops Usha and they look very moist & yummy!!

      Reply
    5. Nalini says

      December 13, 2016 at 5:02 pm

      Muffins look absolutely delicious and moist.Wish to have some.

      Reply
    6. Ritu Tangri says

      December 10, 2016 at 12:50 pm

      Mmmm...the muffins look so tempting. want to grab now

      Reply
    7. Priya Suresh says

      December 09, 2016 at 6:44 am

      Wat a pretty looking muffins, i dont mind kickstarting my day with this cuties, they looks just prefect.

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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