Shrimp Dum Biriyani

We are in the final stretch of this Cooking Carnival. My theme is Cooking with Protein Rich Ingredients and the ingredient of the week is Shrimp. For the next five days, I shall post recipes with shrimp. It is so strange how our taste and likes changes over a period of time. When growing up, […]

Kabuli Palaw, National Dish of Afghanistan

For my second week of blogging marathon # 37, my theme is National Dish. For the next three days, I will take you to three different countries to taste their national dish. For the first day, we are traveling to Afghanistan for a flavorful, aromatic Kabuli Palaw. Kabuli Palaw or Qabili Pulao or Afghan Pilaf […]

Kheema Dum Biryani ~ Ground Goat Biryani

Biryani, Pulao, Fried Rice; both Chinese & Indian style fried rice are one of my favorite one pot, one dish meals. If any of these rice varieties are on the menu, I do not need anything else; rather I cannot see any other food on the table. All I need is some riata to go […]

Vegetable Dum Biryani

Biryani is one of my favorite one pot meals. I usually make non-veg biryani and when it comes to vegetable biryani, it is always Vegetable Pulao or Vegetable Bagara. For some reason, I am obsessed with kaccha (raw) biryani, where the meats & rice are cooked together in layers. I wanted to replicate the same […]

Egg Dum Biryani

I have been procrastinating to blog this recipe for quite some time and today, I had to post it. Today is the last day for the Rice Mela and had to get to work as soon as I woke up. I did not prepare the biryani today, I just had to draft the post, select […]

Hyderabadi Mutton Biryani

As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other is cooked meat method in which pre-cooked meat and rice are cooked together in layers. I follow the raw meat […]

Hyderabadi Chicken Biryani

Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat […]

Shrimp Biryani

Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item, […]

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