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    Home » Recipes » Basics & How to make

    Published: Sep 15, 2015 · Modified: Jan 25, 2022 by Usha Rao

    Creole Seasoning

    Louisiana Creole cuisine originated in Louisiana, United States which is influenced by French, Spanish, German, Italian, West African, Native American as well as Southern (American) cuisines. New Orleans is the largest city in the state and food capital of the state.

    There are many famous restaurants and great chefs from the region. One of the celebrity chefs from the region is Emeril Lagasse and today's seasoning is his recipe. This flavoring is used to enhance flavor of the food. I use it primarily as a rub for my seafood and meats or as one of the main ingredients in my marinade.

    This post has been in my drafts for almost 2 years. If I remember, I was not happy the pictures and did not post the recipe right away. Then I completely forgot about the draft though this seasoning has been used very often in my kitchen. The pictures I am using today are also 2 years old.

    Creole Seasoning in a glass.

    Couple of years ago I tried out a dish that called for Creole seasoning. I usually buy the seasoning if it is readily available in the market and most of the times, these spices and seasonings sit on my spice rack for months & months and eventually end up in the trash can.

    While I was looking for other recipes for one particular dish, I came across Emeril Lagasse’s Jambalaya recipe with a recipe for homemade creole seasoning. I had all the ingredients that go into the seasoning and followed that recipe to make my own seasoning at home.

    That was indeed a smart move on my part as this seasoning was spicy just like I would prefer, and am using it more often than I normally use store bought spice mixes. I followed the recipe exactly as given and have made this seasoning several times. Sometimes I add an extra 1 tablespoon of chili powder when making the seasoning. I use it in my fish, baby back ribs marinade and also in chicken saute.

    Creole Seasoning in a handled white cup.

    Source: Emeril Lagasse on Food Network
    Yields: ⅔ cups (I did not measure it but the recipe says ⅔ cups)

    Ingredients:

    • 2 ½ tbsp. Paprika
    • 2 tbsp. Salt
    • 2 tbsp. Garlic Powder
    • 1 tbsp. Black Pepper Powder
    • 1 tbsp. Onion Powder
    • 1 Tbsp. Cayenne Powder
    • 1 tbsp. Dried Oregano
    • 1 tbsp. Dried Thyme
    • 1 tbsp. Chili Powder (opt. & it is my addition)

    Preparation:

    • Mix all the ingredients together and store in an air tight container.
    • I use it to marinate my fish and meats.

    Related Recipes

    • Oven Roasted Vegetables
    • Super Easy 3 Ingredient Pork Chops
    • Party Shrimp Recipe
    • Green Soup
    • Chicken Sauteed with Creole Seasoning

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    Reader Interactions

    Comments

    1. Mireille Roc (@ChefMireille) says

      November 01, 2015 at 9:27 pm

      A great all purpose seasoning blend. New Orleans cuisine is one of my faves and this must add awesome flavor to the foods you use it on

      Reply
    2. themadscientistskitchen says

      October 11, 2015 at 9:04 am

      Usha 2 years???? My god. I will be happy if I have one in draft. BTW I love this spice. Will love to try it on mushrooms, potatoes and paneer.

      Reply
    3. Priya Srinivasan says

      October 01, 2015 at 11:53 am

      Lovely click usha, loved that backdrop and sharpness of the click!!! 🙂 I too buy unnecessary spices and it all ends up in trash after an year, it is always nice to make our own spice mix!!!

      Reply
    4. Suma Gandlur says

      September 28, 2015 at 9:21 pm

      Looks so colorful.

      Reply
    5. Pavani says

      September 27, 2015 at 10:32 pm

      Never tried this seasoning before, though I've seen in some recipes.

      Reply
    6. Sneha datar says

      September 22, 2015 at 11:07 am

      Love this seasoning, so flavorful.

      Reply
    7. Simply Tadka says

      September 21, 2015 at 5:05 am

      Lovely flavor of seasoning..

      Reply
    8. Sandhiya says

      September 21, 2015 at 4:51 am

      Flavorful seasoning and beautiful clicks.

      Reply
    9. Srivalli says

      September 21, 2015 at 2:17 am

      2 years Usha!!!..thats too much and I love the pictures..though your current styling is more bright and use diff texture, this one still looks good and has a moody effect, that suits the condiment..not sure why you didn't like it..must say you are being too hard on yourself!..

      Reply
    10. harini says

      September 20, 2015 at 9:28 pm

      The picture looks stunning, Usha. Sounds flavorful.

      Reply
    11. Priya says

      September 20, 2015 at 1:58 pm

      Thanks for sharing, now i dont have any excuse for not trying this seasoning..

      Reply
    12. srividhya says

      September 20, 2015 at 1:48 am

      Love that clicks.. superb. Seems like a great marinating agent for meats.

      Reply
    13. Kalyani says

      September 16, 2015 at 12:09 am

      very flavourful !! I like the click with cute lil tea cup kind of measure...

      Reply
    14. cookingwithsapana says

      September 15, 2015 at 11:07 am

      Very flavorful seasoning and nicely presented as usual.

      Reply
    15. Vaishali Sabnani says

      September 15, 2015 at 1:58 am

      Flavorful seasoning looks attractive and has a beautiful colour . Well presented !

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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