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    Home » Recipes » Desserts

    Published: May 24, 2014 · Modified: Sep 2, 2020 by Usha Rao

    Mango Shrikhand ~ Amrakhand

    Jump to Recipe

    Mango Shrikhand is mango flavored yogurt, a popular sweet in western parts of India. It is a mixture of thick yogurt and mango pulp, a delicious dessert.

    Mango shrikhand is mango flavored thick yogurt, a dessert from western India.

    Today we start another week of the blogging marathon and theme of the week is Mango Mania. When I sat down to make a list of recipes for this theme, I was astonished to find only three mango recipes on the blog; no bake mango pie, mango corn salad and mango chocolate cake. I was surprised I posted so few mango recipes!

    When I asked Mr. U if he wanted sweet or savory mango dishes, as expected he said sweet/desserts. So it is going to be three days of mango sweets. I was happy he chose sweet, as all the recipes I listed down for this category are easy sweet recipes.

    I have not cooked or clicked anything for the blog in almost a month and am going through a bloggers block. Despite a month’s break, still haven’t gotten back my cooking and clicking mojo yet. Hoping I will get it back soon so that I can head start the preparation for the next mega marathon!

    Mango Shrikhand V

    Last month I made Shrikhand hoping to use it for Maharashtra but I ended up posting sabudana vada instead. When I made shrikhand, I felt i should add some fruits to make it even more delectable. Hence, this time I added some mango pulp to make this delicious mango flavored shrikhand. We liked it lot. The recipe is such an easy and versatile recipe. I adapted Nupur’s shrikhand recipe. Adjust mango pulp and sugar to taste. Traditionally yogurt is hung in a cheese cloth for few hours to get thick yogurt and Greek yogurt is a good substitute.

    Mango Yogurt, Mango Mania, Blogging Marathon

    Mango Shrikhand Recipe

    📖 Recipe

    Mango Shrikhand

    Mango Shrikhand is mango flavored yogurt, a popular sweet in western parts of India.  
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4
    Calories:

    Ingredients

    • 500 gms Non Fat Greek Yogurt
    • 2-4 strands Saffron
    • ½ - 1 tablespoon Milk
    • ½ cup Granulated Sugar
    • ¾ - 1 cup sweetened Mango Pulp I used Swad Kesar brand
    • ¼ teaspoon Cardamom Seeds Powdered
    • 1 tablespoon Pistachios chopped or sliced
    • 1 - 1 ½ tablespoon Sliced Almonds

    Instructions

    • Take saffron and milk in small bowl and microwave for 20 seconds. Milk should be hot. Let saffron soak in milk.
    • Take yogurt in a bowl, add sugar, mix well until sugar dissolves and is well incorporated into yogurt.
    • Add mango pulp and mix it.
    • Add saffron, cardamom powder and mix.
    • Taste shrikhand, adjust sugar and mango pulp.
    • Chill shrikhand until ready to serve.
    • Before serving, garnish with sliced almonds and pistachios.

    Notes

    • Mango: I used store bought mango pulp but it can also be made at home by pureeing mango pieces. I used 1 cup and we liked it as it is. But for more mango flavor add another ¼ cup pulp.
    • Saffron: I soaked saffron in milk for few minutes and added it to yogurt. I would suggest soaking saffron for 15 – 20 minutes in hot milk and once the saffron flavor is infused into milk, remove the saffron strands and then add the saffron infused milk to yogurt.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!

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    1. themadscientistskitchen says

      June 14, 2014 at 1:10 pm

      Lovely amrkhand.

      Reply
    2. cookingwithsapana says

      May 28, 2014 at 2:18 pm

      Lovely and delicious looking mango shrikhand ...

      Reply
    3. sushma says

      May 28, 2014 at 11:21 am

      Thought of making it, but couldn't dare to. looks perfect. Will try it soon.

      Reply
    4. Pavani says

      May 27, 2014 at 10:14 pm

      Clicks are too good Usha. Mango Shrikand looks Very tempting.

      Reply
    5. harini says

      May 27, 2014 at 9:25 am

      yummy dessert! Mango in any sweet makes it all the more desirable, right?

      Reply
    6. Suma Gandlur says

      May 26, 2014 at 10:43 pm

      Yummy. This is one of our favorite mango dishes and want to grab those bowls from the monitor.

      Reply
    7. Jayanthi says

      May 25, 2014 at 10:26 pm

      ooh...I made amrakhand too...love the taste of mango in shrikhand and they look so good. Nicely done!

      Reply
    8. Vaishali Sabnani says

      May 25, 2014 at 1:11 am

      looks delicious..and lovely clicks

      Reply
    9. Varada says

      May 24, 2014 at 10:24 pm

      Nice shortcut and the shrikhand looks so creamy!

      Reply
    10. Sarita says

      May 24, 2014 at 11:26 am

      Looking great! Yummy recipe..

      Reply
    11. kurrinji says

      May 24, 2014 at 10:12 am

      yummy and healthy desert....

      Reply
    12. Priya says

      May 24, 2014 at 8:20 am

      Cant resist to that luscious mango shrikhand, simply delicious.

      Reply
    13. Srivalli says

      May 24, 2014 at 4:33 am

      I love your amarkhand..it has turned out so creamy Usha...hope you get over your blogger's block soon..

      Reply
    14. prachi agarwal says

      May 24, 2014 at 4:20 am

      yummy and quick dessert

      Reply
    15. Sandhya Ramakrishnan says

      May 24, 2014 at 12:24 am

      lovely quick and easy dessert! We are big yogurt loving family and this will be my kids favorite 🙂

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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