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    Home » Recipes » Deep & Shallow Fried

    Published: Apr 16, 2014 · Modified: Dec 27, 2019 by Usha Rao

    Sabudana Vada from Maharashtra

    Jump to Recipe

    Sabudana vada is a crispy fritter with sabudana, mashed potato and peanuts. Great snack and a fasting food.

    Maharashtra is one of the western states of India with a long coastal line. The state borders Gujarat, Madhya Pradesh, Chhattisgarh, Andhra Pradesh, Karnataka, Goa and the Arabian Sea. All these bordering states influence the cuisine of the state.

    Bombay/Mumbai is the capital city of the state, largest city in the country and also the financial capital of India. Headquarters of most of the corporation and financial institutions, Indian stock exchange and commodities exchanges are in Mumbai. Mumbai is also home to Indian film industry, Bollywood. Pune, Nagpur and Nashik are the other big cities in the state. Ajanta and Ellora caves near Aurangabad as well as Elephanta Caves near Mumbai are UNESCO World Heritage Sites and famous tourist attractions. State language is Marathi.

    I visited Mumbai thrice; the first was a long time ago on a school trip to Mumbai and Goa, the second time was 13 years ago when I visited my cousin on my way back to US and the third was when my father was getting treated in one of the hospitals in Mumbai. The first trip was sightseeing and the second was more of shopping. During all these trips, I never got to explore the food, specially the chowpatty that Mumbai is so famous for.

    Blogging Marathon, Marathi cuisine , Tapioca fritters

    Maharashtrian Cuisine

    The cuisine of Maharashtra or Marathi cuisine has a range of dishes varying from mild to spicy dishes. Wheat, rice, jowar, bajra, vegetables, lentils and fruits are common in Marathi diet. The masalas (mixture of spices) used extensively in this cuisine is the goda masala or kala masala. Typical Maharashtrian thali consists of a chutney, koshimbir, bhaaji, rassa, amti, rice and poli (roti).

    Bhaaji is a vegetable side dish made with a vegetable or combination of vegetables using goda masala and is a dry curry. Rassa is stew like in consistency and is a gravy curry. Varan is plain dal and amti is dal flavored with goda masala or amti masala, tamarind and jaggery. Koshimbir is a salad.

    This cuisine also has non-veg dishes prepared with chicken, mutton and seafood. Some of the popular food from the state are puran poli, ukdiche modak, masala bhat, wada pav, batata wada, pav bhaji, missal pav, thalipeeth, sadudana khichdi, sabudana vada, shikhand, basundi and the list goes on and on.

    Blogging Marathon, Marathi cuisine , Tapioca fritters

    The first dish I noted down to cook for this state is sabudana khichdi that I made while back when Padma posted the recipe. Back then, it was a new dish for me and we liked it a lot. Since I already tried this recipe, I wanted to try something new and made a quick & easy shrikhand.

    Shrikhand is a sweetened and flavored thick yogurt. Greek yogurt is a good substitute for homemade thick yogurt, which I used and felt adding fruits to shrikhand would have tasted even better. Husband though it was average. I did not take any pictures and after his feedback, I did not bother and ate the leftovesr for breakfast with some fruits. It is an Indian version of parfait. That night husband asked if there was any dessert, yesterday’s leftover sweet yogurt? Then I thought to myself, if he asked for it the next day, it is worth putting up on the blog. May be next time.

    I also made basundi and put my slow cooker to use. The milk simmered from morning to evening and after almost 10 hours, it was ready just before dinner. We liked it and thought of taking picture the next day. The next day I got lazy and did not take pictures and licked the basundi bowls clean! Hey, don’t give me that look! I have a sweet tooth! Since this preparation did not require much of my attention, I thought I can always make it, again. And this was the first preparation in the slow cooker that we really liked!

    I continued to look for other recipes and then sabudana vada caught my attention. The ingredients that go into this preparation are similar to sabudana khichdi and thought of giving it try. I read a lot about how the quality of the sabudana is the key to this preparation and kept my fingers crossed. Also, it should be soaked in right amount of water for the right amount of time. It was my lucky day and it turned out perfect.

    That day I had planned noodles for dinner and thought of preparing it only after U got home. By the time he got home, I was still in middle of my photo shoot and since it was going to take some time, I offered him the vada. He refused and said he would wait for noodles, no matter how long it took for to wrap up my photo shoot. I left the plate in front of him and got back to my clicking. Few minutes later form the living room,

    He: this is good! What is it?
    I did not reply.
    He: what filling is it?
    I: there is no filling in it.
    He: whatever it is, it is pretty good. I like it.
    I was doing a happy dance in the other room. 🙂

    The vada were crisp on the outside and soft in the inside and were just perfect. I never tasted these vada before and do not know how it is supposed to be. We loved how it turned out.

    Blogging Marathon, Marathi cuisine , Tapioca fritters

    Sabudana Vada Recipe

    Source: Chakali
    Soaking Time: 6 - 8 hours to soak sabudana
    Preparation: 15 minutes (excludes time to boil potatoes )
    Cooking Time: 15 minutes
    Yields: 25 - 30 depending on the size

    📖 Recipe

    Blogging Marathon, Marathi cuisine , Tapioca fritters

    Sabudana Vada

    Sabudana vada is a crispy fritter with sabudana, mashed potato and peanuts.
    No ratings yet
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    Course: Appetizer, Snack, Teatime Snack
    Cuisine: Indian, Maharashtrian, Marathi
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Soaking Time: 6 hours hours
    Total Time: 30 minutes minutes
    Servings: 5
    Calories:

    Ingredients

    • 1 cup Sabudana ~ Sago ~ Tapioca
    • 2 cups Mashed Potatoes or 400 grams Potatoes boiled and mashed
    • ½ cup Cilantro ~ Coriander Leaves chopped
    • ½ cup Roasted Peanuts Powdered
    • 1 – 1 ½ tablespoon chopped Green Chilies I used 7 and adjust to tolerance level
    • 1 tablespoon Lime Juice
    • 1 ½ teaspoon Salt (adjust to taste)
    • 1 teaspoon Cumin Seeds
    • Oil for deep frying

    Instructions

    • Lightly wash sabudana and soak in ½ – 1 cup of water. Don’t add too much water, just enough to soak the sabudana. I soaked it with ½ a cup of water and 4 hour hours later, water was absorbed.  So I added additional ½ cup of water and soaked for another 2 hours. 
    • Drain the water and put the sabudana in a strainer or a colander until ready to use.  
    • Wash and boil the potatoes. If the potatoes are big, cut them into 2-4 pieces depending on the size to speed up the cooking process. 
    • Once the potatoes are cooked, cool, peel and mash the potatoes. Boiling, peeling and mashing the potatoes will take about 20 – 25 minutes.
    • Dry roast peanuts, cool and remove the skin of the peanuts by rubbing between palms or rub them in the plate with your hand. 
    • Powder the peanuts. Need not be a fine powder, coarse would work as well but would recommend powder.  
    • Chop cilantro and green chilies.
    • Mix together all the ingredients, including the sabudana. Do not over mix, which could result in a mushy sabudana.  Vada mixture should not be too sticky either.
    • Shape the mixture into balls and press each ball slightly between the palms to make patties.
    • Heat oil in a pan for deep frying the vada. Take sufficient amount of oil so that vada are submerged in oil, at least about 2" deep.   
    • Drop vada in oil and fry on medium to medium high flame turning the vada around couple of times.  Make sure oil is hot enough at all times to get crispy vada.  
    • Remove the vada from oil, drain on paper towels.
    • Serve them with coriander chutney or coconut coriander chutney or any chutney of your choice.

    Notes

    • The key perfect sabudana vada is the quality of the sabudana and how long it is soaked. Chef in You has good tips/notes on this.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!

    Tomorrow we will be traveling from the wast coast, all the way across the country to the northeast, for the next 4 days.

    Like the recipe? Pin It for later.

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    1. PJ says

      June 02, 2014 at 9:02 am

      The pics looks stunning Usha! The final pic is my fav and the vada has turned out perfect.

      Reply
    2. Manjula Bharath says

      May 28, 2014 at 1:12 am

      Beautiful picture again usha , very well presented and sabudana vada looks outstanding !!

      Reply
    3. themadscientistskitchen says

      May 11, 2014 at 8:59 am

      They have turned out perfect Usha. I love thepic especially the one with the vadas stacked on top of one another. I love sweets and so can relate to your basundi incident especially making it in slow cooker. I made it in the rice cooker.

      Reply
    4. Suma Gandlur says

      May 09, 2014 at 7:17 pm

      Usha, I want to grab the vadas from my monitor screen. They are looking that yum.

      Reply
    5. Sandhya Ramakrishnan says

      May 04, 2014 at 3:15 pm

      Can't take my eyes off the pictures Usha! The clicks are just too good....And this is one of my favorite 🙂

      Reply
    6. nalini says

      April 30, 2014 at 6:18 pm

      Breathtaking clicks Usha,I cannot take off my eyes from those cute looking vadas,Wonderfully done..

      Reply
    7. Chef Mireille says

      April 30, 2014 at 12:20 am

      I love the convo with husband had me laughing. eventhough we made same dish your version with peanuts sounds even better and the photos are styled so perfectly...you really know how to use your camera well

      Reply
    8. Pavani says

      April 28, 2014 at 6:11 pm

      Those vada look awesome Usha -- fluffy and crispy on the outside. Lovely clicks.

      Reply
    9. Jayanthi says

      April 22, 2014 at 6:10 am

      beautiful pictures. vadas look so pretty..studded with little pearls

      Reply
    10. Srivalli says

      April 22, 2014 at 4:52 am

      Usha, the pictures are stunning, really so clear and nicely taken!..and your conv with your husband are always so hilarious!..the stories make the post so live!

      Reply
    11. harini says

      April 21, 2014 at 4:04 pm

      Perfect vadas. Love the clicks. Just want to grab off the screen 🙂

      Reply
    12. Gayathri Kumar says

      April 21, 2014 at 2:53 am

      Amazing click. Perfect looking vadas...

      Reply
    13. Varada says

      April 17, 2014 at 9:52 pm

      I love your stories about all the dishes you tried. Very entertaining. The vadas look perfectly done.

      Reply
    14. Sayantani says

      April 16, 2014 at 10:11 pm

      excellent and perfect recipe for vada and trust me cant take my eyes off from the clicks.

      Reply
    15. pumpkinfarmfood says

      April 16, 2014 at 10:17 am

      if you got it this way in your first attempt you are simply amazing...excellent outcome

      Reply
    16. Priya says

      April 16, 2014 at 9:12 am

      Just cant take my eyes from those puffed pearls, your vadas are simply out of the world, looks fabulous.

      Reply
    17. Vaishali Sabnani says

      April 16, 2014 at 8:23 am

      picture perfect..yes true..lovely clicks..and amazing vada..and i can scan that basuni..ehe..he..

      Reply
    18. brijup says

      April 16, 2014 at 8:19 am

      Very tasty and perfectly clicked vadas. I must learn how to get such a perfect shot

      Reply
    19. Sowmya says

      April 16, 2014 at 2:27 am

      wow the first click - so picture perfect... somehow I never get the shot as beautiful as this... wow!!!

      Reply

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