Nutty, aromatic, yummy senaga pappu laddu is a 3 ingredient, gluten free, no bake easy Indian dessert! It is also one of the offerings to the deity during Bathukamma festivities.
What is Senaga Pappu Laddu or Chana Dal Laddu?
Laddu is one of the most popular Indian sweet. Preparation of laddu depends on the ingredients used. Chana dal is senaga pappu in Telugu and is one of the most commonly used pulse in Indian cooking. It looks similar to split yellow peas but from a different family.
To prepare chana dal laddu, roast chana dal until light brown, cool, grind to a powder. Mix the powder (flour) with granulated sugar & cardamom powder, ghee and shape into round spheres. That’s it! Isn’t it an easy peasy recipe!!
An alternative to chana dal laddu is besan laddu. Besan is gram flour (chana or black chickpeas flour) and using besan eliminates grinding cahana dal. Just roast flour in ghee, mix with sugar and then shape into laddu.
What is Bathukamma?
Women in Telangana celebrate Bathukamma for nine days starting from Bhadrapada amavasya to ashtami, which usually falls in late September or early October. Last day of Bathukamma is Saddula Bathukamma and celebrations are on a large scale with at least 3 to 9 varieties of prasadam. Chana dal laddu is one of them and check the festive Bathukamma thali for more.
3 Ingredient Recipe
There are 4 ingredients in the recipe but cardamom seeds are used for aroma and flavor. It is optional less than ½ teaspoon. Hence not counting it as an ingredient.
How to prepare Chana Dal Laddu?
Senagapappu Laddu ~ Chana Dla Laddu
Ingredients
- 1 cup Chana Dal
- ¾ cup Powdered Granulated Sugar check note
- ⅓ tsp Cardamom Seeds
- ¼ - ⅓ cup Ghee I used ¼ cup
Instructions
- Wash chana dal and immediately pat dry with a kitchen towel. If time permits, dry on the kitchen towel for 10-15 minutes. DO NOT soak the dal. This step is optional.
- Roast chana dal on medium flame until aromatic and golden brown. Do not burn the dal.
- Spread on a plate and let cool.
- Grind sugar and cardamom seeds to a fine powder and keep aside.
- Grind roasted dal to a fine powder.
- Mix together both the powders and taste the mixture for sweetness. Add more powdered sugar depending on how sweet you want the laddu.
- Add ghee, mix well and shape the mixture into small balls. If the laddu doesn’t hold shape, add more ghee.
- To make the binding easier, I added powdered sugar to chana dal powder, pulsed it once in the mixer, added ghee and pulsed it for few more seconds. Transfer to a bowl, mix everything well and then shape the laddus.
- Yields dozen laddu, depending on the size.
Notes
Sugar - I used ¾ cup powdered sugar but can easily use ¾ cup sugar, powdered. ¾ cup sugar = ¾ cup + 2 tbsp (almost 2 tbsp) powdered sugar.
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Lata Lala says
Nutty and aromatic chana dal laddus looks absolutely scrumptious. Since this is a 3 ingredient, gluten free and easy recipe, i am looking forward to make it soon.
MySpicyKitchen says
Thanks Lata Lala. Please give it a try.
Mayuri Patel says
Yummy, senaga pappu laddu look so tempting and perfect. Making them from roasted chana dal must make them taste different from the ones made from besan flour. Thanks for sharing a bit info on Bathukamma.
MySpicyKitchen says
Yes Mayuri. It has a different flavor than besan flour laddu though the procedure is almost similar.
Pavani says
This is a completely new recipe for me Usha. Never had senagapappu laddu – sounds easy to make and looks soo delicious. I am going to give these a try some time soon.
MySpicyKitchen says
Please do try Pavani. I think you will like it.
Malini says
Wow. The Laddu looks so perfect. I loved your photography. Such a quick and yummy dessert. In my home, Laddus are always welcome irrespective of any day. Nice recipe 🙂
MySpicyKitchen says
Thanks Malini.
Sandhya Ramakrishnan says
Love your pictures Usha and love the traditional recipe even more. I like the flavor of freshly ground roasted chana dal flour. Such a simple recipe for a lovely protein packed dessert!
MySpicyKitchen says
Thanks Sandhya. The flavor of freshly ground roast chana dal is amazing and so is the aroma.
Padma Veeranki says
One of my favourite laddus….The aroma that fills in the house when Laddu is made is simply divine…right?? I’m drooling looking at your delicious laddus ?
Jayashree T.Rao says
Senaga Paruppu laddu looks so delectable, they must be tasting a bit different from besan ladoo. Good to know about Bathukamma celebrations, it is new to me.
Anshu says
These laddus look absolutely mouthwatering and your clicks are making them even more irresistible.
Priya Srinivasan says
A delicious ladoo usha, you know i love ladoos, they are small, easy to make and versatile!! I have made ladoo with besan flour and not with the whole dal! will try to make next time!!!
Jagruti's Cooking Odyssey says
We are Ladoo laver family, a new recipe is going in my book 🙂 Chana daal ladoo sounds terrific and irresistible. I can imagine the aroma of roasting chana daal, so divine!
sasmita says
Who can deny have these kind of laddus ;P
I simply love it. With simple 3 ingredients it is a lovely idea. I would love to make these chana dal laddu sometime