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    Home » Recipes » Cakes, Muffins

    Published: Dec 2, 2015 · Modified: Oct 2, 2020 by Usha Rao

    Tutti Frutti Cupcakes

    Bake-a-thon is a baking event where a bunch of us share our bakes virtually in the month of December. When the event started few years ago, it was a month long event with posts everyday. Later, it was changed to 3 days a week; Monday, Wednesday & Friday, all of December. This year it is going to be 13 bakes and watch out for my bakes every Monday, Wednesday and Friday of this month.

    utti Frutti Cupcake, Bake-a-thon, Cupcake,

    This past April when we did Fire Up Your Oven baking marathon, I bookmarked tutti frutti cupcakes from Sreevalli’s blog. I had some tutti frutti which I had bought to prepare a tutti frutti cake for that marathon and could not. When I saw this recipe, I baked it right away, back in May. Yes, I was planning for this bake-a-thon since then. I love baking but do not bake much as I have no takers at home. To participate in this bake-a-thon I had to start that early. However, I baked only two recipes in May and did most of the baking last month.

    Tutti Frutti Cupcake, Bake-a-thon, Cupcake,

    I followed the recipe as given. I do not remember making any changes and even if I did, there is no way of knowing as my laptop crashed and lost all the data. I had to write this recipe again and since I do not remember making any changes, I blindly rewrote the recipe from the source blog.

    Bake-a-thon, Cupcakes, Tutti Frutti cupcakes,

    I also lost the pictures I had selected and watermarked but fortunately, I still had the pictures in my camera. I was saved by the bell and did not have to bake the cupcakes again. Even if I had to, I would not have minded. 🙂

    utti Frutti Cupcake, Bake-a-thon, Cupcake,

    Source: Ammaji Recipes
    Total Time: 30 minutes
    Preparation: 10 minutes
    Bake Time: 20 minutes
    Yields: 6

    Ingredients:

    • ¾ cup All-Purpose Flour
    • ½ tsp. Baking Soda
    • ¼ tsp. Baking Powder
    • Pinch of Salt
    • ½ cup Sugar
    • 1 Large Egg, at room temperature
    • ¼ cup Unsalted Butter, at room temperature
    • ½ tsp. Vanilla Extract
    • ¼ cup Milk
    • ¼ cup Tutti Frutti
    • ¼ cup Dry Coconut Flakes
    • Confetti for topping (opt. and I did not use)

    Preparation:

    • Pre-heat oven to 350F. Line a cupcake pan with cupcake liners.
    • In a bowl sift together flour, baking soda, baking powder, salt and keep aside.
    • In another bowl take butter, sugar, egg and whisk until creamy. I used a handheld mixer but it can be done with a whisk as well.
    • Add milk and continue whisking until well incorporated into the egg mixture.
    • Fold in the flour.
    • Then fold in the tutti frutti and coconut flakes.
    • Fill the batter half way into the cupcake liners.
    • Bake in a preheated 350F oven for 20 minutes or until a toothpick inserted comes out clean.
    • When cold enough to remove from the cupcake pan, remove the cupcakes and cool completely on a cooling rack.
    • Sprinkle with confetti or serve it as it is.

    This is part of the Bake-a-thon 2015

    [inlinkz_linkup id=584351 mode=1]

    « Piccata Swiss Chard
    Roasted Broccoli with Garlic Paprika Vinaigrette »

    Reader Interactions

    Comments

    1. Ashu says

      December 13, 2016 at 8:27 am

      Hi Usha, 1cup = ? gms?

      Reply
      • MySpicyKitchen says

        December 13, 2016 at 9:08 am

        1 US measuring cup is 240 ml, about 225 grams. For ingredient measure check this conversion chart. http://www.joyofbaking.com/printpages/WeightvsVolumeprint.html Hope this helps.

        Reply
    2. Amara says

      February 03, 2016 at 7:25 pm

      Love the Cupcakes Usha, the texture is just amazing. Bookmarked....

      Reply
    3. Srivalli says

      December 11, 2015 at 4:45 am

      Those muffins look so sinful Usha..and you started planning so much ahead!..wow..love your pictures too..looks like you are doing muffins/cupcakes by the pictures that have come in..very nice!

      Reply
    4. Rajani says

      December 10, 2015 at 5:22 pm

      Thats a beautiful picture Usha. Very neat!

      Reply
    5. Priya srinivasan says

      December 09, 2015 at 10:49 pm

      Looks yummilicious usha!!

      Reply
    6. Ramya Venkat says

      December 07, 2015 at 8:19 pm

      Nice presentation. Fluffy treat there

      Reply
    7. Priya says

      December 05, 2015 at 3:23 am

      Very pretty they are, so soft and ultimately super moist..loving it.

      Reply
    8. Mireille Roc (@ChefMireille) says

      December 02, 2015 at 10:24 pm

      pics look fabulous - cake looks so soft and moist

      Reply
    9. Nalini says

      December 02, 2015 at 6:41 pm

      Cupcakes turned out so soft and fluffy,got a very nice texture..

      Reply
    10. Sowmya says

      December 02, 2015 at 6:31 pm

      These look soft and tasty. Lovely clicks!

      Reply
    11. Pavani says

      December 02, 2015 at 4:58 pm

      Cupcakes turned out so soft & fluffy Usha. They are looking so yummy!!

      Reply
    12. sapana says

      December 02, 2015 at 1:55 pm

      Cupcakes looks so neat and perfect .I would love to bake them soon.

      Reply
    13. Divya @ Divya's Culinary Journey says

      December 02, 2015 at 7:22 am

      These muffins looks so soft and delicious!! Beautiful presentation!

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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