Vegetable muffins are savory muffins with lots of vegetables and herbs. It is great for breakfast, lunch boxes and even to pack for picnics.
Update, Mar 2018 - Images and post re-edited in March 2018 to optimize for search engines.
This month’s Home Bakers Challenge is hosted by Shama and she gave us 6 recipes to choose from. Vegetable muffins from the list got my attention. I was meaning to bake savory muffins for some time and as soon as I saw the list, I knew what I was baking. I baked these savory vegetable muffins yesterday and I am not sure if I like them or not. Savory muffins were good but my sweet tooth craved for some sweet. Eventually I conclude, I prefer sweet muffins over the savory muffins. These vegetables muffins are perfect for people who do not have a sweet tooth.
This recipe is from allrecipes.com. I followed the recipe as give with couple of substitutions. I substituted dry basil with dry thyme and roasted red bell peppers at home, in a pan. Rest of the recipe i followed to the dot. Ha, I also skipped the optional ingredient cheddar cheese. I am not going to list the recipe here as I did not tweak the recipe.
According to the recipe, it yields 16 muffins. Since I have a 6 cup muffin pan and mini cup cake pans, I used a 6 cup muffin pan and a 24 mini cupcakes pan. I baked mini muffins for 22 minutes and regular muffins for 30 minutes at 375 F or 190 C. Oven temperatures vary from oven to oven and in my oven, regular muffins were done in 30 minutes. According to the recipe, bake time is 35-40 minutes or until golden brown. Recipe is from allrecipes.com.
Chef Mireille says
these look so good and I love the way you styled the pics
MySpicyKitchen says
Thanks Mir. This picture is close to heart as it is one of those early pictures when I figured out how to use a diffuser effectively.
Rujuta says
hi
the muffins look great and great way to add vegetables for healthier version of muffins
best wishes
Pavani says
Those vegetable muffins look so soft and delicious Usha. Love the way you presented them too. This might be a great way to get my kids to eat veggies 🙂
Gayathri Kumar says
Beautiful Usha. What a lovely way to present muffins. They look so yum..
Jyoti Babel says
* a great way
Jyoti Babel says
These look so good. I great way to add some veggies to kid's diet
Sushma Pinjala says
Yummy looking muffins, Lovely pics too
Renu says
Awesome vegetable muffins...and superb clicks...
Sharmila Kingsly says
The Vintage bowl gives a great look in the pics.. Lovely share..
sapana says
Th pictures are stunning Usha and I love that rustic metal bowl you used in the pictures.
Srivalli says
Wow the pictures are simply superb usha..all the clicks have turned out so good and the recipe sounds fantastic too..very nice one!
Rafeeda - The Big Sweet Tooth says
The muffins are so beautiful stacked up in a lovely looking prop. Totally in love with the new updated pictures... I remember baking these muffins during the challenge and they were amazing, we had them for dinner... Looking at yours, I feel I need to make them soon for the girls..
harini says
Loved the way the muffins are arranged in the copper tub and stacked artistically. The play of light and the crisp pictures. The idea of vegetable muffins is as such very appealing.
Manjula Bharath says
Oh wow am loving how the light has been so kind enough to fall on those fantastic looking muffins usha .. Everything looks just perfect .. Beautifully stacked and spongy looking muffins.. Bravo for the photography !!
Vaishali says
Wow ! What a dramatic click ! Seriously I am awestruck ! You talking about savoury and sweet .. I am just thinking and admiring the clicks .
Janani says
aw what a stunning prop u have used looks very good I love the recipe too.
Amrita says
Lovely muffins...I am your new follower...please visit my space in your leisure...
Priya says
Love the way you clicked them..Beautiful fluffy and spongy muffins..
Shey says
Love the clicks ..
nayana says
superb clicks and very tempting muffins....
Spice Ur Senses says
I love this lovely looking muffins...