CATEGORY Gram Flour

Pholourie, Deep fried Trinidadian snack, Trinidadian Food, Guyanese Food, Deep Fried fritters,

Pholourie, Trini Style Split Yellow Peas Fritters

Pholourie is a spicy deep fried yellow split peas fritters. Fritters are crisp on the outside and fluffy on the inside. It is a popular street food in Trinidad and Tobago, and in Guyana, served with tamarind or mango chutney. The main seasoning for pholourie is scotch bonnet, garlic, scallion and cumin. Dough/batter is fermented…

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Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, Dondakaya Besan Curry, Ivy Gourd Besan Curry, Dondakaya Barada,

Dondakaya Barada ~ Ivy Gourd Gram Flour Curry

An year or two ago I saw a Telugu cookery show video on youtube which featured Telangana specials. Both the recipes on that video were new to me and I never heard of those two dishes before. One of those recipes was dondakaya barada. Few weeks ago one of my friends posted capsicum barada recipe…

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Attu Tunukala Koora 1

Attu Tunukala Koora ~ Gram Flour Pancake Curry

As I mentioned yesterday, I am doing a month long marathon starting today, with A-Z regional cooking as the theme. For this theme, we have two options to choose from. Option one is cooking from a region in India or one country and the other is to pick 4 regions from India or 4 countries,…

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Gram Flour Crackers, Spicy Crackers, Savory Crackers, Home Bakers Challenge.

Chickpeas Crackers for Home Bakers Challenge

For September’s Home Bakers Challenge Priya challenged us with some cracker recipes. I chose to bake chickpeas crackers. These are spicy crackers that can be snacked on anytime of the day and also a great tea time snack. I followed the recipe as give with addition of extra chili powder. It was spicy for my…

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Whole Bengal Gram Kadhi, Whole Bengal Gram yogurt curry, black chickpeas yogurt curry, blogging marathon, Rajasthan Food, Marwari food, Marwadi Food

Kale Channa ki Kadhi from Rajasthan

Rajasthan is the largest Indian state. The state borders Gujarat, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. It shares an international border with Pakistan. The Thar Dessert in Rajasthan forms a natural border between India and Pakistan on the Northwestern part. This state is a historical state, rich in culture and heritage. The civilization dates…

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Gujarati Cuisine, Blogging Marathon, Steamed cakes,

Khaman Dhokla from Gujarat

Gujarat is one of the western states of India with rich heritage and culture. State has a long history dating back to Indus Valley Civilization. The state shares a border with Rajasthan in the North, Madhya Pradesh in the East, Maharashtra in the South and, Arabian Sea & an international border with Pakistan in the…

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Alu Sev, Alu Bhujia, CCChallenge, Ismail Merchant's Passionate Meals

Aloo Besan Sev ~ Aloo Bhujia

This is the second month of Cooking from Cookbooks Challenge. For week 1, I chose this Aloo Besan Sev or Aloo Bhujia from Ismail Merchants Passionate Meals. I know, of all the recipes he has, I chose this one. This book has some wonderful non-veg recipes that I am yet to try. Actually, I bought…

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Capsicum Besan Kura, Capsicum Besan Stir Fry, Capsicum Shenagapindi Kura, Bell Peppers Besan Kura

Bell Peppers Gram Flour Stir Fry ~ Capsicum Besan Kura

For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with green color ingredients. I had jotted down so many recipes for this color and picking a recipe from that list was not a difficult task…

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