Vegetarian

Black Eyed Peas Curry

Zambia - N'shima & Fried Rape

Kosoi Bwtwi from Tripura

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Chana Dal Fry

Bell Peppers & Green Peas Curry

Choley for Cooking from Cookbook Challenge

Sauteed Ivy Gourd ~ Dondakaya Koora

Cannellini Beans Curry

Mushroom Badaami - Mushrooms in Almond Gravy

Fresh Fenugreek Leaves & Cooked Dal Stir Fry

Piccata Swiss Chard

Potato Kurma ~ Curry in a Pressure Cooker

Fenugreek Cauliflower Stir Fry

Thai Eggplants with Cilantro Green Chilies ~ Vankaya Kothimeera Pachi Mirchi Koora

Chole Bhature from Delhi

Green Chard Stir Fry

Masala Vankaya Kura

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Gutti Vankaya Masala - Stuffed Baby Eggplant Curry

Maharashtrian Thali - Meal from Indian State of Maharashtra

Sri Lankan Kale Mallung Recipe

Chikkudukaya Kura - Indian Broad Beans Fry

Spinach Mung Dal Fry

Soya Chunks & Bottle Gourd in Tomato Gravy

Mushrooms Fry

Beerakaya Kandi Kaya Kura

Spicy Pepper Mushrooms

Shahi Gobhi

Bell Pepper Paneer Curry ~ Kadai Paneer

Stuffed Green Chilies Curry ~ Mirapakaya Kura

Chana Madra from Himachal Pradesh

Fenugreek Green Beans Stir Fry

Dondakaya Gutti Masala

Tandoori Tofu Curry

Green Beans Paruppu Usili

Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Stuffed Okra ~ Masala Bhendi

Radish Chickpeas Curry

Bottle Gourd Tomato Gravy ~ Sorakaya Shorva

Bendakaya Tamata Shorva ~ Okra Tomato Stew

Mirchi ka Salan ~ Long Green Chilies Curry