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    Home » Recipes » Salad/Raita/Chutney

    Published: Sep 18, 2015 · Modified: Mar 9, 2024 by Usha Rao

    Cucumber Raitha Recipe

    Jump to Recipe

    Cucumber raitha or preugu pachadi is a mildly seasoned cucumber salad in yogurt dressing. A side dish for biryani, pulao and flavored rice.

    Bowl of pergu pachadi or raitha.
    Jump to:
    • Raitha ~ Raita
    • Vegetables
    • 📖 Recipe

    Raitha ~ Raita

    Today I have a very simple and easy raitha/raita from India. I never thought raitha would fall under condiments category but wiki says it is a condiment. So here I am with one of my favorite condiments I make to go with biryani and vegetable bagara.

    Raitha can be prepared with many vegetables. However, cucumber and cucumber raitha are my go to vegetable and recipe. My other raitha recipes are here.

    Vegetables

    Vegetables I usually use are cucumber, red onion and carrots. Occasionally I do add tomatoes but not always. I made this raitha for my Telugu meal and since I added carrot to vegetable bagara, I added very little, about 1 - 2 teaspoon grated carrot for some color. I was going to added one full carrot but when I realized I already have carrots in bagara, I left it out.

    A bowl of cucumber raitha.

    📖 Recipe

    Perugu pachadi, raita, cucumber raita, Blogging Marathon, Buffet On Table, Telugu Meal, Telangana Meal,

    Cucumber Raitha Recipe

    Indian cucumber salad with yogurt dressing.
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian Cuisine
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Servings: 3
    Calories:
    Author: Usha Rao

    Equipment

    • Cutting Board
    • Knife
    • Mixing Bowl

    Ingredients

    • 1 small mini seedless Cucumber
    • ¼ small Onion
    • ¼ small Tomato
    • 1 small Carrot opt. I used only 1 – 2 tsp. grated carrot
    • 1 – 1 ½ Green Chilies adjust to taste
    • 1 ¼ cup Yogurt I used ¾ cup Greek Yogurt & ½ cup homemade yogurt
    • ½ - 1 teaspoon Salt adjust to taste
    • Cilantro for garnish

    Instructions

    • Peel cucumber, cut lengthwise into 4 wedges that is plus cut all the way down and then slice it. Each piece should be a quarter of a slice.
    • Slice onion and cut tomato into ¼” cubes.
    • De-seed green chilies and finely chop.
    • Mix all the vegetables with some salt.
    • Add yogurt and mix well.
    • Garnish with cilantro and serve or refrigerate until ready to serve.

    Notes

    • I usually use ½ store bought yogurt and ½ homemade yogurt. This time I used ¾ greek yogurt and ½ cup homemade yogurt.
    • When I have guests over, I add some sour cream. I add 1-2 tablespoons to ¼ cup of sour cream. How much sour cream goes in is totally subjective to one’s taste.
    Tried this recipe?Share a photo! Mention @usha_myspicykitchen or tag #Usha_MySpicyKitchen!

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    1. Mireille Roc (@ChefMireille) says

      November 07, 2015 at 9:41 pm

      classic raita is a good staple to have with Indian food - yours is styled so pretty

      Reply
    2. Priya Srinivasan says

      October 01, 2015 at 11:59 am

      This is a must during our weekend meals!!! Love it !!!

      Reply
    3. Suma Gandlur says

      September 29, 2015 at 6:47 pm

      This is like a must to go with biryanis / pulaos. right?

      Reply
    4. Pavani says

      September 28, 2015 at 10:02 pm

      I usually make onion raita, so this mixed vegetable raita sounds like a great variation. Will definitely try it out some time.

      Reply
    5. harini says

      September 26, 2015 at 7:56 pm

      A must have for pulao at our place. Such beautiful presentation !

      Reply
    6. Sneha datar says

      September 24, 2015 at 1:11 pm

      A comforting pachadi.

      Reply
    7. srividhya says

      September 23, 2015 at 2:46 pm

      dunno what I will do without this recipe. great

      Reply
    8. Sandhiya says

      September 21, 2015 at 7:45 am

      Wow..Lovely picture.Just want to grab from the pic..Too good..

      Reply
    9. Srivalli says

      September 21, 2015 at 5:36 am

      Needless to say this is my favorite too..goes so well with pulao!

      Reply
    10. Priya says

      September 20, 2015 at 2:13 pm

      My all time favourite raitha, never fail to make them especially for sunday lunch.

      Reply
    11. cookingwithsapana says

      September 19, 2015 at 2:42 pm

      This is my all time fav raita.Looks yummy.

      Reply
    12. Padma says

      September 19, 2015 at 5:33 am

      Always my choice with a biriyani is raita very refreshing one...

      Reply
    13. Vaishali Sabnani says

      September 18, 2015 at 8:34 am

      This is one of the most delicious raita as one can serve..beautiful and colorful.

      Reply
    14. Leena says

      September 18, 2015 at 4:16 am

      Raitha looks very refreshing..

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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