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Curries & Stir Fries

Choley for Cooking from Cookbook Challenge

Potato Fry ~ Potato Dry Curry in the Oven

Oven Roasted Vegetables

Glazed Shitake Mushrooms with Bok Choy

Black Eyed Peas Curry

Cannellini Beans Curry

Zambia – N’shima & Fried Rape

Sri Lankan Shrimp Curry

Tri Color Beans Fry

Peru – Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew

Jamaican Chicken Curry

Scrambled Tofu with Tomatoes and Scallions

Chicken Sauteed with Creole Seasoning

Goat Kalia, North Indian Goat Curry

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal

Aloo Ke Gutke – Uttarakhand Street Food

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Kale Channa ki Kadhi from Rajasthan

Kadugu Yerra from Pondicherry

Aloo Potala Rasa ~ Potato Pointed Gourd Curry – Odisha