Spicy Curried Deviled Eggs, Kids Friendly Recipe

Curried deviled eggs are seasoned with curry powder garam masala and chili powder. Great side dish and a starter

Last Updated on

Curried deviled eggs are spicy and seasoned with curry powder, garam masala and chili powder. Great snack, a starter and a side dish for any occasion!

Curried deviled eggs are seasoned with curry powder garam masala and chili powder.  Great side dish and a starter

Recently I joined a group of bloggers to do videos recipes and the theme is kids friendly Easter recipe. Easter always is associated with eggs and deviled eggs sounded like a great recipe to share. I am not a fan of eggs and definitely not deviled eggs unless the yolk mixture is well seasoned. Hence spicy, curried deviled eggs.

What are Deviled Eggs?

Deviled eggs are hard boiled eggs stuffed with seasoned egg yolks. These eggs are easy to prepare and a great recipe to prepare with kids. To prepare the eggs, cut hard boiled eggs in half, scoop out the yolk, season with spices and mayonnaise, and filled back into whites. Seasoning for classic deviled eggs is mayonnaise, mustard and black pepper. However, for a unique flavor, play with the basic seasoning ingredients.

Today’s recipe is one such recipe. Indian spices such as curry powder and garam masala are spicy hot. Thus are great to obtain a spicy and unique flavor. Serve deviled eggs as a starter, side dish or even as a snack.

Curried deviled eggs seasoned with garam masala curry powder and chili powder.  Side dish and a starter

Spicy Deviled Eggs Recipe

Curried Deviled Eggs
Prep Time
10 mins
Total Time
10 mins
 
Deviled eggs seasoned with curry powder, garam masala and chili powder is a twist to classic deviled eggs recipe.
Course: Appetizer, Side Dish, Snack, Starter
Cuisine: American, Fusion
Keyword: Easter Recipe, Kids Friendly Recipe, Quick & Easy Recipe, Side Dish
Servings: 6 pieces
Ingredients
  • 3 Hard Boiled Eggs
  • 2 tbsp Mayonnaise
  • ¼ tsp Chili Powder plus more for garnish
  • tsp Garam Masala
  • tsp Salt adjust to taste
  • tsp Hot Madras Curry Powder
  • 1/16 tsp or dash of Garlic Powder (opt)
  • 1/16 tsp or dash of Onion Powder (opt)
  • Few drops of Lime Juice
  • 1 tbsp chopped Cilantro + more for garnish
Instructions
  1. Cut each boiled and peeled eggs in half.

  2. Scoop out the yolk from each egg into a bowl.
  3. Throw in all the ingredients into the bowl keeping aside some chili powder and cilantro for garnish.
  4. Mix everything into a smooth paste.
  5. Using a piping bag or a spoon, fill egg whites with yolk mixture.

  6. Sprinkle some chili powder and cilantro on eggs.

  7. Refrigerate until ready to serve.
Recipe Notes
  • Adjust seasoning to taste and play around with spices of choice. Replace curry powder with garam masala and black pepper.
  • Another variation is hot sauce or Sriracha and/or black pepper and herbs of choice.
  • I used star tip/nozzle to pipe yolk mixture.
Like the recipe? Pin It for later!

This day in:
2012 – Dondakaya Gutti Masala
2014 – Misa Mach Poora (Grilled Shrimp)
2016 – Pachi Pulusu & Pappu

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top
%d bloggers like this: