Healthy Pan Seared Tandoori Salmon

Pan seared tandoori salmon is crisp on the outside, moist and tender inside.

A plate of pan seared tandoori salmon with some lima beans salad. It is a healthy, quick and easy recipe

Protein Rich Ingredient – Salmon

Theme for this week’s blogging marathon is cooking with a protein rich ingredient and I chose salmon. Starting today, I will post 3 protein rich salmon recipes. The first in the series is pan seared tandoori salmon.

Why Salmon

Salmon is a good source of nutrients; vitamins, proteins and minerals. Though it is nutrient rich, salmon gets most of the attention because of it’s omega 3 fatty acids. Omega 3 fatty acids are essential fatty acids that our body can not produced and has to come through food. These fatty acids are good for heart, hence making salmon one of the healthiest fishes and a superfood.

A plate of pan seared tandoori salmon with some lima beans salad. It is a healthy, quick and easy recipe

How to cook Salmon

Salmon is easy to cook. Cook salmon on stove top, bake in the oven or even on a grill. Of all the methods, pan searing on a stove top is by far the most easiest and fastest way to cook salmon. Season salmon with spices and sear it on a hot pan for couple of minutes on each side. Mind you, cooking time of salmon varies on the thickness of the fillet.

Season salmon with salt, pepper, chili powder and cook it in a pan as I did here or use a spice mix to season salmon. Some of the spices mixes I use are tandoori masala and creole seasoning.

How to Serve Pan Seared Salmon

I personally prefer pan seared salmon with some salad. Regardless of how it is seasoned, salmon tastes good with some steamed vegetables, grilled vegetables or a salad.

A piece of pan seared tandoori salmon

Healthy Pan Seared Tandoori Salmon Recipe

4.75 from 8 votes
A plate of pan seared tandoori salmon with some lima beans salad. It is a healthy, quick and easy recipe
Tandoori Flavored Pan Sear Salmon Fillet
Prep Time
5 mins
Cook Time
10 mins
Marination
30 mins
Total Time
15 mins
 

Pan seared salmon fillet is seasoned with tandoori masala and seared in some oil. It is a quick and easy recipe

Course: Main Course
Cuisine: Indo American
Servings: 1 Person
Ingredients
  • 0.4 lbs Salmon Fillet
  • 1 tsp Oil
Marinade
  • ½ tsp Tandoori Masala
  • ¼ tsp Chili Powder
  • tsp Garam Masala
  • Pinch of Turmeric Powder
  • ¼ tsp Salt
  • 1 - 1 ½ tsp Lime or Lemon Juice
  • 1 ½ tsp Ginger Garlic Paste
  • 1 tsp Oil
Instructions
  1. In  bowl mix all the ingredients listed under marinade.

  2. Rub the marinade into salmon and marinate for 2 hours or overnight in the refrigerator.
  3. If salmon is marinated overnight, leave it on  counter top for ½ - 1 hour to bring to room temperature.

  4. Heat a pan with ½ - 1 tsp of oil. 

  5. When oil is hot, place the fillet  in the pan,  skin side down.  

  6. Sear it for couple of minutes on medium - medium high flame.

  7. Turn it around and sear it for another couple of minutes.

  8. Repeat the same on remaining two sides as well. Check notes when cooking with a thin fillet.

  9. Remove from pan, let the fillet rest for few minutes for the juices to sink back into the fillet and for excess oil to drain off.

  10. Serve salmon on a bed of lettuce or with grilled/steamed vegetables or lima beans salad.

Recipe Notes
  • Thin Fillet of Salmon:When cooking with a thin fillet of salmon, cook on two sides; skin side down and then flip. Cook each side a little longer so that fillet is cooked evenly even in the inside.
  • Variation: Substitute tandoori masala with creole seasoning or use a simple marinade with chili powder, garam masala and salt, as in this grilled salmon recipe.

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A plate of pan seared tandoori salmon with some lima beans salad. It is a healthy, quick and easy recipe

A plate of pan seared tandoori salmon with some lima beans salad. It is a healthy, quick and easy recipe

This day in:
2011 – Shahi Gobhi
2014 – Coconut Chutney
2016 – Sauteed Green Beans with Kolhapuri Masala

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#88

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