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    Home » By Ingredient » Legumes » Bean Sprouts

    Published: Sep 12, 2014 · Modified: Feb 22, 2019 by Usha Rao

    Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim

    Korean meal is known to have a wide spread of side dishes or also known as banchan. These side dishes can be blanched vegetables or fermented vegetables such as kimchi. I made bean sprouts salad for my bibimbap, which I made for this month's "Around the World in 30 Days with ABC Cooking" theme for Korea. This salad can be served as banchan or side dish and it can also be added to bibimbap.

    Blogging Marathon, Around the world in 30 days with ABC cooking, Bean sprouts salad,

    Source: My Korean Kitchen
    Cooking Time: 10 minutes

    Ingredients:

    • 200 grams Bean Sprouts
    • ½ tsp. Salt to be added to water
    • 5-6 cups Water to blanch the sprouts
    • ¾ - 1 tsp. Green Onions chopped
    • ½ tsp. minced Garlic
    • 1 tsp. Roasted Sesame Seeds
    • ¼ - ½ tsp. Salt (adjust to taste)
    • ¾ tbsp. Sesame Oil

    Preparation:

    • Rinse bean sprouts in water and discard bad beans.
    • Boil water in a saucepan and salt. Add bean sprouts when the water boils and cook for 1 -2 minutes.
    • Drain the water and run the beans under cold water.
    • Squeeze out excess water from the beans and keep aside on a serving bowl.
    • Add rest of the ingredients to the sprouts and toss.
    • Serve as a side dish or use it in bibimbap.

    More Bean Sprouts

    • Blogging Marathon, Around the World in 30 Days with ABC Cooking, Korean Food, Korean Cuisine, Korean Rice
      Korean Bibimbap

    Reader Interactions

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    1. Pradnya says

      September 15, 2014 at 7:58 am

      such a simple dish and looks beautiful

      Reply
    2. Kalyani says

      September 15, 2014 at 7:11 am

      very nice salad....

      Reply
    3. Harini says

      September 14, 2014 at 8:08 pm

      Simple and nutritious, Usha.

      Reply
    4. Pavani says

      September 14, 2014 at 3:42 pm

      Healthy Korean side dish.

      Reply
    5. Suma Gandlur says

      September 12, 2014 at 4:53 pm

      The dish is nutritious besides being simple.

      Reply
    6. Priya says

      September 12, 2014 at 3:22 pm

      I love anything with bean sprouts, this salad sounds very much as like a Chinese salad we had last time at one of our friend's place.

      Reply
    7. Varada says

      September 12, 2014 at 10:10 am

      Such a simple and nutritious side dish. Love it

      Reply
    8. kurinji says

      September 12, 2014 at 2:08 am

      yummy and healthy salad...if time permits visit my blog...

      Reply

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

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