Monthly Archives: December 2010
Recap of 2010
| December 31, 2010 | Posted by MySpicyKitchen under General |
It is again that time of the year, time to look back on the year gone by and welcome the new one. I was not even thinking of doing this post as I do not have much to look back on, as far as this blog goes. But again, it is always nice to do… more
New home!
| December 30, 2010 | Posted by MySpicyKitchen under General |
Hello dear readers, this is MySpicyKitchen’s new home! I will be moving the blog here tomorrow and update it very soon. There is still some work to be done on this blog and will continue to do it as I blog. Happy holidays until then! more
Sautéed Fresh Garbanzo Beans ~ Sautéed Green Chana
| December 8, 2010 | Posted by usha under Appetizers & Snacks, Appetizers/Snacks, Breakfast, Quick and Easy Recipes, Sauteed, Steamed & more, Vegetarian, Vegetarian, Vegetarian |
Last time I made garbanzo beans pulao or green chana pulao, U liked it very much and wanted me to make it more often. So last week, when I did my Indian groceries, I picked up some green chana. I bought more than a lb., more than what my cousin had given me last month… more
Sweet Punch: Pear, Chocolate & Almond Crumble
| December 7, 2010 | Posted by usha under Almonds, Bakes, Baking, Crumbles, Pies, Desserts, Desserts, Desserts & Sweets, Event Entries, Nuts, Vegetarian |
Sweet punch for the month of December is Pear, Chocolate and Almond crumble. I made this for Thanksgiving dinner and everyone loved it. I followed the recipe Divya gave us, with a few substitutions. I made one and half times the given recipe and used both store-bought pears and garden pears. My cousin sent some… more
Broccoli & Egg Whites Stir Fry
| December 7, 2010 | Posted by usha under Broccoli, Curries & Fries, Curries & Stir Fries, Daily Recipes, Eggs, Eggs, Event Entries, Meats & Poultry, Quick and Easy Recipes, Stir Fries, Vegetarian |
Broccoli is a very nutritional vegetable. Until few years ago, I did not like the vegetable and seldom cooked it at home. Once I acquired it’s taste, I like it very much and don’t mind making it at home once in a while. I usually steam it or just saute it in some oil with… more
Recent Comments