Category: By Ingredient

Paneer Tikka Kebab

Paneer Tikka kebab

Last month, I participated in an online recipe contest in one of the communities of a social networking site.  The theme for the contest was to prepare Indian food with three colors of the India flag.  We had an option of using food colors.  I chose to use natural ingredients and my entry was Paneer… more

Cabbage Salad

I made cabbage salad and grilled salmon for lunch today. Not in a mood to write much today and getting straight to the recipe. more

Chicken Pulao

When growing up, one pot meat and rice dish was always Biryani and one pot vegetables and rice dish was Pulao or Bagara.   Back then, I did not acquire a taste for mutton and hence, it was always Chicken Biryani.  My aunts used to prepare Chicken Pulao but for some reason, it was never… more

Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Sorakaya or Lauki or Bottle Gourd is a versatile vegetable.  You can prepare  any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. Today I am here with a pulusu, a tamarind based  tangy… more

Bread Canapes

Bread Canapes

First thing I did today, on a Monday morning, is bake this little delectables. I had some bread sitting in my pantry for past ten days unopened. I wanted consume at least some of it before sending to the trash can. I was thinking of blogging these canapes for some time and thought I would… more

Asparagus Stir Fry

I made this stir fry couple of days ago. I took some pictures while preparing it but was contemplating whether to blog it or not. There has been a two-week drought in my posts and could not resist to blog. Actually, I do have a post that is ready to publish but did not want to start… more

Lime Juice Pickle

Lime juice pickle

Nine months ago, when I went to India, mom had made this lime juice pickle/chutney. She use to prepare it very often when we were growing up had not made it in recent years. Usually amma makes it in small quantities as it is so easy and can be prepared whenever required, as limes are… more

Mushroom Bell Peppers Curry

This is an archived post, which I am reposting to send it to EC for her What’s You Favorite – Side Dish.  I was thinking of changing the picture for this recipe for a long time and this was perfect  time to do so.  When I made it this time I add some chopped red… more

Cucumber Yogurt Rice

I am back with another cucumber treat from Tarla Dalal, Cucumber Yogurt Rice. I don’t like plain yogurt rice and don’t eat it everyday, which is very uncommon for a south indian. Whenever I am on a guilt trip that I am not getting enough calcium from my diet, I make cucumber raita, spinach raita,… more

Onion Egg Curry

Onion Egg Curry or Ulligadda Ukkera, as it is called in telugu, is a very quick and delicious curry that can be prepared in 15 minutes. Telugu is a dialect of Andhra Pradesh, a southern state of India. Ulligadda in telugu is onion and Ukkera is referred to a curry or a stir fry. This… more