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A-Z Series Telangana Cuisine

Tamata Pappu ~ Tomato Dal

Recap of A-Z Telangana Cuisine - BM # 63

Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Laddu

Xtra Spicy Golichina Kodi Koora ~ Xtra Spicy Chicken Curry

Tamata Atukula Vadiyalu ~ Tomato Poha Vadi

Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps

Vankaya Poornam ~ Stuffed Baby Eggplant Curry

Uppudu Pindi ~ Rice Rava Upma

Royyala Koora ~ Rustic Shrimp Curry without Tomato

Pappu & Pachi Pulusu

Pappu

Odappalu ~ Instant Rice Flour Garelu (Vada)

Nethichamili (Neichen) Muddalu ~ Rice Flour Laddu

Makka Gudaalu ~ Sauteed Corn Kernels

Laddu ~ Senagapindi (Besan) Laddu

Kudumulu ~ Chikkudu Kudumulu ~ Steamed Rice & Broad Bean Cakes

Jonna Rotte ~ Jowar ki Roti ~ Sorghum Flatbread

Iguru ~ Goru Chikkudukaya Iguru ~ Cluster Beans Fry

Hyacinth Beans Rice ~ Anapa Ginjala Annam

Garela Pulusu ~ Moong Dal Vada in Tamarind Based Gravy

Fenugreek Leaves Moong Dal Curry ~ Menthi Aaku Pesaru Pappu Koora

Ellipaya Karam ~ Garlic Dry Chilies Powder

Dondakaya Barada ~ Ivy Gourd Gram Flour Curry

Chegodi

Attu Tunukala Koora ~ Gram Flour Pancake Curry

Zucchini Pachadi ~ Indian Zucchini Chutney

Qimah Vundalu ~ Meat Balls

Biyyam Pindi Attlu ~ Rice Flour Dosa or Crepes

Sakinalu, Telangana Snack