CATEGORY Chicken

Jamaican Jerk Chicken, Caribbean Chicken, Caribbean Food, Jamaican Food, Chicken cooked in jerk style,

Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods…

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Murgh Anardana ~ Pomegranate Chicken 1

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it…

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Chicken Curry, Indian Curry, Indian Food, Indian Cuisine, Curry, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, No Tomato Curry, Cashew Chicken Curry, Chicken Korma,

Chicken Curry with Cashew Powder

Depending on the region, the base for Indian curries is usually onion, tomato and/or yogurt along with combination of poppy seeds, coconut powder and/or nuts. In parts of South and south western regions of India, yogurt is replaced with coconut milk and some mughlai curries have cream. At my place and at husband’s place, the…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Penne Pasta with Hot Italian Sausage, Sausage, Hot Italian Sausage, Penne Pasta, Chicken Sausage, Italian Chicken Sausage,

Penne Pasta with Hot Italian Chicken Sausage

Few months ago I bought some pork sausage meat to make an appetizer to serve the guests I was expecting that day. I cooked the sausage and was going to assemble the snack after the guests arrived. Guests came late and I did not make the snack. Next day I made that into a curry…

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Doro Wat, Ethiopian Chicken Stew, Ethiopian Cuisine, Ethiopian Food, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken,

Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. Ethiopia shares a border with other African nations Eritrea, Djibouti, Somalia, Sudan, South Sudan and Kenya. It’s capital is the largest city in the country, Addis Ababa. The best known Ethiopian food is injera, a…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Chicken Kheema Curry, Dry Chicken Kheema, Kheema, Sauteed Ground Chicken, Indian Food,

Sauteed Ground Chicken ~ Chicken Kheema

Welcome back to third week of Cooking Carnival, Cooking with Protein Rich Ingredients. This week’s protein rich ingredient is Chicken. I shall be posting chicken recipes all this week. Of all the protein rich ingredients I am cooking this month, chicken has the most protein. For the first day of the week, I have a…

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Extra Spicy Chicken Curry, Spicy Kodi Koora, Golichina Kodi Koora, Colichina Chicken Koora, Chicken Fry Curry, Murgh Curry, Bhuna Murgh, Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, A-Z Challenge, A-Z Telangana Cuisine

Xtra Spicy Golichina Kodi Koora ~ Xtra Spicy Chicken Curry

Today we have one of the toughest letters to work with in this A-Z Challenge, Journey Through Telangana Cuisine. There is no regional word, vegetable, fruit or dish that starts with X. To go around this, we decided to use an adjective. I had a few ideas but was unsure what to do for this…

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Salad, Ground Chicken Salad, Ground Chicken Salad with Taco Seasoning, Blogging Marathon, Taco Salad

Ground Chicken Taco Salad

My theme for this week’s blogging marathon is Salads. Last month when Pavani posted Taco Salad recipe, I listed it down for this week’s theme. By then I had already decided the theme and wanted to try it with ground chicken. I made the salad early this week and tweaked it a little. Husband did…

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