By Ingredient

Cranberry Rice ~ Cranberry Pulihora

Mango Fool

Tandoori Mushrooms & a Tribute to Tarla Dalal

Green Beans Poriyal

Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers

Saffron Rice

Shrimp & Ham Fried Rice

Corn, Bell Pepper and Cheese Toasties

Black Eyed Peas Curry

Lentil Salad with Mozzarella Prosciutto

Scrambled Tofu with Tomatoes and Scallions

Badam Halwa

V8 Rasam, Spicy Vegetable Chaaru

Homemade Tomato Soup

Lemony Arugula White Beans Salad

Vietnamese Stuffed Crepes ~ Banh Xeo

Sour Cream Spread

Lemon Rice ~ Nimmakaya Pulihora

Ukrainian Vushka

Yemeni Ka'ak

Turkey - Sekerpare ~ Cookies in Sugar Syrup

Mango Strawberry Milkshake

Danish Egg Salad with Mustard Sprouts

Finland - Semolina Porridge ~ Mannapuuro

Bangladeshi Rustic Style Chicken Curry

Italy - Prosciutto Fresh Mozzarella Tomato & Arugula Panini

Haiti - Griot ~ Fried Pork

Spanakopita

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Kosoi Bwtwi from Tripura

Kadugu Yerra from Pondicherry

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu

Badami Murgh

Choco Flan ~ Impossible Cake ~ Mexican Flan Cake in a Pressure Cooker

Hyderabadi Haleem

Fattoush

English Muffin Pizza

Chana Dal Fry

BM#4 Day 2: Sausage White Beans & Kale Soup

BM#4 Day 5: Bok Choy & Mushroom Soup

Chenna Poda ~ Paneer Cake for Indian Cooking Challenge