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Recipes
Indian Food Odyssey
Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana
Recap of Indian Food Odyssey
Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal
Aloo Ke Gutke, Video Recipe
Jalebi from Uttar Pradesh
Kosoi Bwtwi from Tripura
Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu
Green Eggplant & Habanero Peppers Stir Fry from Sikkim
Kale Channa ki Kadhi from Rajasthan
Amritsari Fish, Fish Fritters from Punjab
Kadugu Yerra from Pondicherry
Aloo Potala Rasa ~ Potato Pointed Gourd Curry - Odisha
Liver Galangal Leaves Chutney & Fish Chutney from Nagaland
Misa Mach Poora (Grilled Shrimp) from Mizoram
Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya
Ngaa Atoiba Thongba ~ Fish Stew from Manipur
Sabudana Vada from Maharashtra
Bhutte ka Kees from Madhya Pradesh
Kerala Fish Curry
Bisi Bele Bath from Karnataka
Thekua from Jharkhand
Kashmiri Rogan Josh
Chana Madra from Himachal Pradesh
Khaman Dhokla from Gujarat
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Sesame Seeds Rice, South Indian Style
Oats Upma, Instant Pot Recipe
Gujarati Mag Recipe ~ Moong Bean Curry
