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Indian Food Odyssey
Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana
Recap of Indian Food Odyssey
Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal
Aloo Ke Gutke – Uttarakhand Street Food
Jalebi from Uttar Pradesh
Kosoi Bwtwi from Tripura
Kanchipuram Idli & Chettinad Tomato Chutney – Tamilnadu
Green Eggplant & Habanero Peppers Stir Fry from Sikkim
Kale Channa ki Kadhi from Rajasthan
Amritsari Fish, Fish Fritters from Punjab
Kadugu Yerra from Pondicherry
Aloo Potala Rasa ~ Potato Pointed Gourd Curry – Odisha
Liver Galangal Leaves Chutney & Fish Chutney from Nagaland
Misa Mach Poora (Grilled Shrimp) from Mizoram
Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya
Ngaa Atoiba Thongba ~ Fish Stew from Manipur
Sabudana Vada from Maharashtra
Bhutte ka Kees from Madhya Pradesh
Kerala Fish Curry
Bisi Bele Bath from Karnataka
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