Indian Food Odyssey

Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Recap of Indian Food Odyssey

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal

Aloo Ke Gutke, Video Recipe

Jalebi from Uttar Pradesh

Kosoi Bwtwi from Tripura

Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Kale Channa ki Kadhi from Rajasthan

Amritsari Fish, Fish Fritters from Punjab

Kadugu Yerra from Pondicherry

Aloo Potala Rasa ~ Potato Pointed Gourd Curry - Odisha

Liver Galangal Leaves Chutney & Fish Chutney from Nagaland

Misa Mach Poora (Grilled Shrimp) from Mizoram

Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Sabudana Vada from Maharashtra

Bhutte ka Kees from Madhya Pradesh

Kerala Fish Curry

Bisi Bele Bath from Karnataka

Thekua from Jharkhand

Kashmiri Rogan Josh

Chana Madra from Himachal Pradesh

Khaman Dhokla from Gujarat

Chicken Xacuti, Goan Curry

Chole Bhature from Delhi

Chhattisgarh Chila Recipe

Litti Chokha from Bihar

Tilor Torkari ~ Sesame Fish from Assam

Thukpa, Vegetable Noodle Soup from Arunachal Pradesh

Hyderabadi Haleem