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    Home » Recipes

    Indian Food Odyssey

    • Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana
    • Recap of Indian Food Odyssey
    • Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal
    • Aloo Ke Gutke, Video Recipe
    • Jalebi from Uttar Pradesh
    • Kosoi Bwtwi from Tripura
    • Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu
    • Green Eggplant & Habanero Peppers Stir Fry from Sikkim
    • Kale Channa ki Kadhi from Rajasthan
    • Amritsari Fish, Fish Fritters from Punjab
    • Kadugu Yerra from Pondicherry
    • Aloo Potala Rasa ~ Potato Pointed Gourd Curry - Odisha
    • Liver Galangal Leaves Chutney & Fish Chutney from Nagaland
    • Misa Mach Poora (Grilled Shrimp) from Mizoram
    • Tungtap (Fish Chutney) & Jadoh (Flavored Rice) from Meghalaya
    • Ngaa Atoiba Thongba ~ Fish Stew from Manipur
    • Sabudana Vada from Maharashtra
    • Bhutte ka Kees from Madhya Pradesh
    • Kerala Fish Curry
    • Bisi Bele Bath from Karnataka
    • Thekua from Jharkhand
    • Kashmiri Rogan Josh
    • Chana Madra from Himachal Pradesh
    • Khaman Dhokla from Gujarat

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    Hi, I am Usha! Welcome to my space. I am the content creator and photographer here. I love cooking and all the recipes on the site are tried and tested in my kitchen.

    More about me →


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