Indian Food Odyssey

Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Recap of Indian Food Odyssey

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal

Aloo Ke Gutke – Uttarakhand Street Food

Jalebi from Uttar Pradesh

Kosoi Bwtwi from Tripura

Kanchipuram Idli & Chettinad Tomato Chutney – Tamilnadu

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Kale Channa ki Kadhi from Rajasthan

Amritsari Fish, Fish Fritters from Punjab

Kadugu Yerra from Pondicherry

Aloo Potala Rasa ~ Potato Pointed Gourd Curry – Odisha

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