Last two, two and half months was incredible journey learning about various Indian cuisines, local produce, spices and herbs used in various Indian states. Last month a posted one recipe per state from 28 states and two union territories. Here is a recap of all the recipes I did for the Indian Food Odyssey. If […]
Tag: Indian Food Odyssey
Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal
I can’t believe this is the last day of this month long marathon; Indian Food Odyssey. It was an incredible journey and I am glad I took up this challenge. I learnt a lot about various Indian cuisines and at the same time was pretty surprised how similar some of the dishes from a state […]
Aloo Ke Gutke – Uttarakhand Street Food
Aloo ke gutke are boiled potatoes roasted with some Indian spices. It is road side snack from Indian state of Uttarakhand and is also served as a side dish with roti and rice. Continue reading or jump to recipe or Pin it for later Update Nov 2017 – All the images are old but re-edited […]
Jalebi from Uttar Pradesh
Uttar Pradesh (UP), is a state located in northern India. Lucknow is the capital and, Kanpur is the commercial capital and the largest city of Uttar Pradesh. On 9 November 2000, a new state, Uttarakhand, was carved from the mountainous Himalayan region of Uttar Pradesh. It is the fourth largest Indian state by area and […]
Kosoi Bwtwi from Tripura
Today it is Tripura, the seventh northeastern state in the alphabetical order and one of the third smallest states in the country. This state is bordered by Bangladesh on all three sides; north, west and south, and Assam and Mizoram on the east. Agartala is the state capital. Scheduled tribes form the 30% of Tripura […]
Kanchipuram Idli & Chettinad Tomato Chutney – Tamilnadu
Tamil Nadu is one of the 28 states of India. Its capital is Chennai (formerly known as Madras), the largest city. Tamil Nadu is a land most known for its monumental ancient Hindu temples and classical form of dance Bharata Natyam. Tamil Nadu[7] lies in the southernmost part of the Indian Peninsula and is bordered […]
Green Eggplant & Habanero Peppers Stir Fry from Sikkim
Sikkim is a landlocked Indian state located in the Himalayan Mountains. The state is bordered by Nepal to the west, China’s Tibet to the north and east, and Bhutan to the east. The Indian state of West Bengal lies to the south. Sikkim is the least populous state in India and the second-smallest state after […]
Kale Channa ki Kadhi from Rajasthan
Rajasthan is the largest Indian state. The state borders Gujarat, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. It shares an international border with Pakistan. The Thar Dessert in Rajasthan forms a natural border between India and Pakistan on the Northwestern part. This state is a historical state, rich in culture and heritage. The civilization dates […]
Amritsari Fish, Fish Fritters from Punjab
Amritsari fish is popular street food and a popular appetizer at many restaurants and parties. Amritsari fish are fish fritters seasoned with simple spices. Gram flour and egg are used for binding and carom seeds give the fritters a distinct flavor. Continue reading or jump to recipe or pin it for later! Update – Re-edited […]
Kadugu Yerra from Pondicherry
The union territory of Puducherry consists of four small unconnected districts: Pondicherry, Karaikal and Yanam on the Bay of Bengal and Mahé on the Arabian Sea. Pondicherry and Karaikal have the largest areas and population, both as part of Tamil Nadu. Yanam and Mahé are enclaves of Andhra and Kerala respectively. The union territory of […]