Around the World in 30 Days with ABC Cooking
-
Recap of Around the World in 30 Days with A-Z Cuisines
-
Zambia - N'shima & Fried Rape
-
Yemeni Ka'ak
-
Xalapa - Enfrijoladas ~ Tortillas dipped in Bean Sauce
-
Wuhan - Re-Gan Mian ~ Hot & Dry Noodles
-
Vietnamese Stuffed Crepes ~ Banh Xeo
-
Ukrainian Vushka
-
Turkey - Sekerpare ~ Cookies in Sugar Syrup
-
Sri Lankan Shrimp Curry
-
Russia - Baklazhannaia Ikra ~ Poor Man's Caviar
-
Qatar - Qahwa Helw ~ Flavored Coffee
-
Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew
-
Omani Shuwa ~ Slow Cooked Lamb
-
New Zealand - Anzac Biscuits
-
Malaysia - Tom Yum Beehoon
-
Lebanon - Manakish Zaatar
-
Korean Bibimbap
-
Spicy Korean Cucumber Salad ~ OiMu Chim Namul
-
Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim
-
Seasoned Korean Spinach Salad ~ Sigeumchi Namul
-
Jamaican Chicken Curry
-
Italy - Prosciutto Fresh Mozzarella Tomato & Arugula Panini
-
Haiti - Griot ~ Fried Pork
-
Spanakopita
-
Finland - Semolina Porridge ~ Mannapuuro
-
El Salvador Pupusa, Curtido & Salsa
-
Danish Egg Salad with Mustard Sprouts
-
Czech Republic - Houbova Polevka Myslivecka ~ Hunter's Mushroom Soup
-
Bangladeshi Rustic Style Chicken Curry
-
Algerian Shorba Frik