Around the World in 30 Days with ABC Cooking

Recap of Around the World in 30 Days with A-Z Cuisines

Zambia - N'shima & Fried Rape

Yemeni Ka'ak

Xalapa - Enfrijoladas ~ Tortillas dipped in Bean Sauce

Wuhan - Re-Gan Mian ~ Hot & Dry Noodles

Vietnamese Stuffed Crepes ~ Banh Xeo

Ukrainian Vushka

Turkey - Sekerpare ~ Cookies in Sugar Syrup

Sri Lankan Shrimp Curry

Russia - Baklazhannaia Ikra ~ Poor Man's Caviar

Qatar - Qahwa Helw ~ Flavored Coffee

Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew

Omani Shuwa ~ Slow Cooked Lamb

New Zealand - Anzac Biscuits

Malaysia - Tom Yum Beehoon

Lebanon - Manakish Zaatar

Korean Bibimbap

Spicy Korean Cucumber Salad ~ OiMu Chim Namul

Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim

Seasoned Korean Spinach Salad ~ Sigeumchi Namul

Jamaican Chicken Curry

Italy - Prosciutto Fresh Mozzarella Tomato & Arugula Panini

Haiti - Griot ~ Fried Pork

Spanakopita

Finland - Semolina Porridge ~ Mannapuuro

El Salvador Pupusa, Curtido & Salsa

Danish Egg Salad with Mustard Sprouts

Czech Republic - Houbova Polevka Myslivecka ~ Hunter's Mushroom Soup

Bangladeshi Rustic Style Chicken Curry

Algerian Shorba Frik