Posts Tagged by Blogging Marathon

Malaysia – Tom Yum Beehoon

Malaysian Food, Malaysian Cuisine, Rice Vermicelli, Blogging Marathon, Around the World in 30 Days with ABC Cooking

After one day rest, our world tour resumes. From Lebanon we travel to South East Asia. It is M for Malaysia. Those of you who read my yesterday’s post might have guessed I would be doing Malaysian food. I made bandung, a popular drink from Malaysia and since that is a very simple recipe, I […] more

Lebanon – Manakish Zaatar

Meditteranean Cuisine, Lebanese Cuisine, Lebanese Food, Middle Eastern Flat Bread, Lebanese Bread, Blogging Marathon, Around the World in 30 Days with ABC Cooking, Zaatar Pie,

Today we are traveling to the Middle East to get a taste of Lebanon. The food in most of the Middle Eastern countries is similar with minor changes and Lebanese food is no except. Lebanese cuisine consists of whole grains, fresh vegetables, fruits and seafood. Chicken is eaten lot more than red meats. Olive oil, […] more

Korean Bibimbap

Blogging Marathon, Around the World in 30 Days with ABC Cooking, Korean Food, Korean Cuisine, Korean Rice

Today we are traveling to the Korean peninsula to taste some Korean cuisine. Korea is an East Asian territory that was divided into two sovereign states; North Korea and South Korea. This is one cuisine I decided I was going to do the moment the theme for this marathon was finalized and even before I […] more

Spicy Korean Cucumber Salad ~ OiMu Chim Namul

Korean Food, Korean Cuisine, Korean Salad, Korean Side Dish, Banchan, Blogging Marathon, Around the world in 30 days with ABC cooking

I like cucumbers a lot and always add them to salads or to raitas. Sometimes I eat cucumbers as my evening snack. When I saw this spicy cucumber salad, without even a second thought added it to my list of Korean side dishes I was going to make for Korean meal for this month’s “Around […] more

Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim

Blogging Marathon, Around the world in 30 days with ABC cooking, Bean sprouts salad,

Korean meal is known to have a wide spread of side dishes or also known as banchan. These side dishes can be blanched vegetables or fermented vegetables such as kimchi. I made bean sprouts salad for my bibimbap, which I made for this month’s “Around the World in 30 Days with ABC Cooking” theme for […] more

Seasoned Korean Spinach Salad ~ Sigeumchi Namul

Korean Salad, Korean Side Dish, Spinach Salad, Blogging Marathon

Korean food has many side dishes and if you ever been to a Korean restaurant or were invited by a Korean family for a Korean meal, you know what I am taking about. There is usually at least a spread of 6 – 8 dishes, both vegetarian and some with anchovies. Whenever we dine at […] more

Jamaican Chicken Curry

Jamaican Curry, Jamaican Food, Jamaican Cuisine, Caribbean Cuisine, Caribbean Food, Chicken Curry

For the 10th alphabet J, we travel to the Caribbean nation of Jamaica. Jamaican cuisine is influenced by Spanish, British, African, Indian and Chinese cuisines. Jamaica was first a Spanish colony and later under British rule. When slave trade was banned, British brought in Indians and Chinese workers. When there are so many nationals in […] more

Italy – Prosciutto Fresh Mozzarella Tomato & Arugula Panini

alt="Italian Sandwich, Italian Food, Italian Cuisine, Blogging Marathon, Around the World in 30 Days with ABC Cooking, "

Italian cuisine is popular worldwide, at least in the parts of the world I have been to. Some of the popular foods from this cuisine are pizza, pastas, gelato and tiramisu to name a few. I had a difficult time deciding on what to cook and I also considered other countries starting with ‘I’. But […] more

Haiti – Griot ~ Fried Pork

Haitian Cuisine, Haitian Food, Fried Pork, Blogging Marathon, Around the world in 30 days with ABC cooking, Street Food

Griot is a popular street food in the Caribbean nation of Haiti. It is also served at parties and celebrations. It is a popular food server with cocktails. Griot is prepared by cooking pork pieces in a marinade prepared with sour orange juice or grapefruit juice, cooking it till tender and then deep frying it […] more

Greece – Spanakopita

Spinach pastry, Greek SPinach Pastry, Spinach Pie, Greek Food, Blogging Marathon, Around World in 30 day with ABC Cooking

After a one day break, today we stop in the Mediterranean country of Greece to taste a savory pastry. I made spanakopita, spinach pie for this country. In Greek, a pie is called pita. This is a savory pastry made with phyllo (filo) sheets. The filling used is spinach, feta cheese, scallions and eggs. Phyllo […] more