TAG Blogging Marathon

Moong Mag, Gujarati Style Moong Bean Curry, Moong Bean Curry, Whole Moong Curry, Pesaru Koora, Blogging Marathon, Dinner Ideas,

Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. This is one of the staples in many Gujarati households. Whole moong is cooked and seasoned with green chilies and garam masala. The first time I made moong mag was 3 months ago when we did the thali theme. We don’t usually cook dal or curry with…

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Berbere Spiced Vegetable Soup, Vegetable Soup, Spicy Cheese Sandwich, African Flavored Soup, Ethiopian Flavored Soup, Blogging Marathon, Dinner Ideas,

Berbere Spiced Vegetable Soup and Cheese Sandwich

Berbere spiced vegetable soup is a spicy, hearty soup for cold winter nights. Soup has medley of vegetables, chickpeas and is seasoned with berbere spice. The second dinner idea for this week is berbere spiced vegetable soup with a spicy cheese sandwich. I had some leftover berbere spice after making this stew and used it…

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Soya Granules Spinach Fried Rice, Indian Fried Rice with soya granules and spinach, Blogging Marathon, Dinner Ideas, Rice Variety,

Soya Granules Spinach Fried Rice

Soya granules spinach fried rice is a quick meal for weeknight dinners. This is an Indian version of fried rice where, cooked soya granules and spinach are sautéed in Indian spices and then fried along with cooked rice. This soya granules spinach fried is an awesome way to use up leftover rice. Addition of soya…

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Carrot Cake, Carrot Cake with Cream Cheese Frosting, Thanksgiving Dessert, Bake-a-thon, Blogging Marathon,

Carrot Cake with Cream Cheese Frosting

Carrot cake is a dense cake that resembles a loaf of bread. Grated carrots are added to cake and is spiced with cinnamon, nutmeg and mixed spices. It is served with or without frosting and common frosting for carrot cake is cream cheese frosting. Carrot cake cream cheese frosting is a classic cake to bake…

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Beerakaya Alshantha Kaya Koora, Ridge Gourd Black Eyed Peas Curry, Indian Curry, Telangana Food, Telangana Cuisine, Turai ki Subzi,

Beerakaya Alshantha Kaya Koora ~ Ridge Gourd Fresh Black-Eyed Peas Curry

Beerakaya alshantha kaya koora is a classic Telangana dish from Karimnagar district. Beerakaya is ridge gourd and alshantha kaya is fresh black-eyed peas or cow peas. Beerakaya alshantha kaya is a common combination when alshantha kaya is in season. This curry is served with rice and also goes well with roti, Indian flat bread. Preparation…

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Dudhi chi bhaji, Dudhichi bhaji, Doodhi chi bhaji, Sorakaya koora, Lauki ki sabzi, Bottle Gourd Curry, Maharashtrian Food, Side Dish, Indian Curry,

Dudhi Chi Bhaji ~ Bottle Gourd Curry with Goda Masala

Dudhi chi bhaji is a curry from Indian state of Maharashtra. Dudhi or bottle gourd is cooked with goda masala, a popular and common spice mix in Maharashtrian kitchens. Bottle gourd curry or dudhi chi bhaji is served with rice or poli (roti/Indian flat bread). I made dudhi chi bhaji as part of Maharashtrian thali.…

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vegan Pasta, Vegan Penne Pasta, Vegan Penne Pasta with Mushrooms and Spinach, Pasta, Vegan , Blogging Marathon, One pot meal, One pot dish,

Vegan Penne Pasta with Mushrooms & Spinach

Vegan penne with mushrooms & spinach is a one pot meal and a one pot dish. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal. My theme for this week’s blogging marathon is one pot dishes. I will be posting 3 one pot dishes all three days, starting today. The…

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Blogging Marathon, Sandwich, Veggie Cheese Sandwich, Fusion Indo American Sandwich, Toasted cheese Veggie Sandwich, Grilled Veggie Cheese Sandwich, Snack, Lunch,

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato…

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