By Ingredient

Chickpea Salad

Tomato Coconut Chutney

Dondakaya Perugu Pachadi ~ Ivy Gourd in Mustard Yogurt Dressing

Spinach Pesto Sandwich

Cream Cheese Stuffed Cucumbers

Spinach Pesto

Ground Turkey Canapes

Sauteed Shrimp

Red Bell Pepper Tomato Chutney

Mushrooms Fry

Omelet Curry

Khaman Dhokla from Gujarat

Sabudana Vada from Maharashtra

Applesauce Whole Wheat Cake

Mexican Rice ~ Spanish Rice

Honey Oats Bread

Chicken Xacuti, Goan Curry

Vegetable Pulao ~ Bagara in a Pressure Cooker

Nasi Goreng ~ Indonesian Fried Rice

Indian Cooking Challenge: Ariselu

Morning Glory Muffins

Crostini with Cherry Tomatoes & Mozzarella

Baked Falafel

Chicken Balls

Tandoori Tofu Pizza for the Punch

Bell Pepper Paneer Curry ~ Kadai Paneer

Zucchini Fritters

Tandoori Chicken

Fenugreek Green Beans Stir Fry

Kashmiri Rogan Josh

Misa Mach Poora (Grilled Shrimp) from Mizoram

Dondakaya Gutti Masala

Cilantro Pesto Pinwheels

Mango and Corn Salad

Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Pappu Charu

BM#4 Day 4: Tomato Soup

BM#3 Day 6: Baked Crispy Kale

Spicy Petite Popovers

Spaghetti with Lemon Sauce

Basil Pesto from Italy

Tomato Sauce for CCChallenge