Curries & Stir Fries

Pindi Chana, Chickpeas Curry

Butternut Squash Curry

Long Green Chilies Curry ~ Mirchi Curry

Chicken Sauteed with Creole Seasoning

Glazed Shitake Mushrooms with Bok Choy

Ground Turkey Fry (Dry Curry)

Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Kerala Fish Curry

Sri Lankan Shrimp Curry

Sauteed Cauliflower

Mushroom Bell Peppers Curry

Broccoli Moong Dal Stir Fry

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Mumbai Style Egg Bhurji

Soya Nuggets Curry

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Tameta Batata nu Shaak ~ Tomato Potato Curry

Green Beans Mini Soya Chunks Fry

Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura

Cabbage Egg Bhurji

Shrimp Curry ~ Royyala Koora without Tomato

Cauliflower Shorva (Stew)

Egg Curry ~ Kodi Guddu Kura

Beerakaya Koora ~ Ridge Gourd Curry

Alsande Tonak from Goa

Sarson da Saag & Makki de Roti

Potato Fry ~ Potato Dry Curry in the Oven

Goat Kalia, North Indian Goat Curry

Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew

Green Beans Poriyal

Black Eyed Peas Curry

Scrambled Tofu with Tomatoes and Scallions

Zambia - N'shima & Fried Rape

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Kadugu Yerra from Pondicherry

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Badami Murgh

Chana Dal Fry

Bell Peppers & Green Peas Curry

Choley for Cooking from Cookbook Challenge

Pan Grilled Sardines

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal