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Curries & Stir Fries

Sprouted Moong Beans Chaat

Chicken Curry with Cashew Powder

Steamed Eggs Curry

Vankaya Poornam ~ Stuffed Baby Eggplant Curry

Dondakaya Barada ~ Ivy Gourd Gram Flour Curry

Iguru ~ Goru Chikkudukaya Iguru ~ Cluster Beans Fry

Attu Tunukala Koora ~ Gram Flour Pancake Curry

Beerakaya Koora ~ Ridge Gourd Curry

Shrimp Curry ~ Royyala Koora without Tomato

Cauliflower Shorva (Stew)

Egg Curry ~ Kodi Guddu Kura

Alsande Tonak from Goa

Sarson da Saag & Makki de Roti

Potato Fry ~ Potato Dry Curry in the Oven

Aloo Potala Rasa ~ Potato Pointed Gourd Curry - Odisha

Goat Kalia, North Indian Goat Curry

Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew

Green Beans Poriyal

Saag Aloo ~ Spinach Potato Curry

Black Eyed Peas Curry

Scrambled Tofu with Tomatoes and Scallions

Zambia - N'shima & Fried Rape

Jamaican Chicken Curry

Tilor Torkari ~ Sesame Fish from Assam

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Kadugu Yerra from Pondicherry

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Badami Murgh

Royyala Koora ~ Rustic Shrimp Curry without Tomato

Chana Dal Fry

Bell Peppers & Green Peas Curry

Choley for Cooking from Cookbook Challenge

Pan Grilled Sardines

Dim Posto ~ Egg Curry with Poppy Seeds from West Bengal

Sauteed Ivy Gourd ~ Dondakaya Koora

Rajasthani Spicy Laal Maas

Cannellini Beans Curry

Liver Curry

Mushroom Badaami - Mushrooms in Almond Gravy

Fresh Fenugreek Leaves & Cooked Dal Stir Fry