Vegetarian

Harissa Recipe

Sarson da Saag & Makki de Roti

Hourensou No Gomaae ~ Japanese Spinach Salad with Sesame Sauce

Alsande Tonak from Goa

Goli Baje ~ Mangalore Bajji & Coconut Chutney from Karnataka

Latin Corn Fritters ~ Sorullitos de Maiz

Mushroom Tofu Sandwich Wrap

Potato Fry ~ Potato Dry Curry in the Oven

Whole Wheat Banana Chocolate Chip Muffins

Spicy Pizza Bread

Homemade Cranberry Juice

Cranberry Chutney ~ Cranberry Pachadi

Girdle (Griddle) Scones

Tandoori Mushrooms & a Tribute to Tarla Dalal

Mango Fool

Cranberry Rice ~ Cranberry Pulihora

Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers

Green Beans Poriyal

Corn, Bell Pepper and Cheese Toasties

Black Eyed Peas Curry

Saffron Rice

V8 Rasam, Spicy Vegetable Chaaru

Homemade Tomato Soup

Lemony Arugula White Beans Salad

Turkey - Sekerpare ~ Cookies in Sugar Syrup

Ukrainian Vushka

Wuhan - Re-Gan Mian ~ Hot & Dry Noodles

Yemeni Ka'ak

Zambia - N'shima & Fried Rape

Sour Cream Spread

Lemon Rice ~ Nimmakaya Pulihora

Finland - Semolina Porridge ~ Mannapuuro

Lebanon - Manakish Zaatar

Mango Strawberry Milkshake

Spanakopita

Jalebi from Uttar Pradesh

Kosoi Bwtwi from Tripura

Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu

Green Eggplant & Habanero Peppers Stir Fry from Sikkim

Eggless Chocolate Cake in a Pressure Cooker

Fattoush

BM#4 Day 5: Bok Choy & Mushroom Soup