Vegetarian
-
Chenna Poda ~ Paneer Cake for Indian Cooking Challenge
-
BM#3 Day 7: Dalimbay Bhaat ~ Val Rice
-
Lentils Vegetable Soup
-
Sorakaya Pachadi / Bottle Gourd Chutney
-
Tomato Canapes
-
Cabbage Cucumber Salad with Mustard Yogurt Dressing
-
Panchmel Dal - Flavorful Five Lentils Dal
-
Baked Pita Chips
-
Vangibath Powder
-
Flavored Brown Rice
-
Russia - Baklazhannaia Ikra ~ Poor Man's Caviar
-
Peanut Rice, South Indian Recipe
-
Litti Chokha from Bihar
-
Roasted Broccoli with Garlic Paprika Vinaigrette
-
Bell Peppers & Green Peas Curry
-
Choley for Cooking from Cookbook Challenge
-
Mango Shrikhand ~ Amrakhand
-
Capsicum Paneer Rice ~ Bell Pepper Paneer Rice
-
Baked Mathris
-
Sauteed Ivy Gourd ~ Dondakaya Koora
-
Mushroom Spinach Cigars for Home Bakers Challenge
-
Masala Vadai
-
Aloo Kheer
-
Zucchini Rice
-
Corn Kheer & Corn Vada
-
Homemade Instant Pongal Mix ~ Khichdi Mix
-
Cannellini Beans Curry
-
Thekua from Jharkhand
-
Peanuts Powder
-
Strawberry Banana Muffins
-
Mushroom Badaami - Mushrooms in Almond Gravy
-
Thecha, a Spicy Condiment from Maharashtra
-
Fresh Fenugreek Leaves & Cooked Dal Stir Fry
-
Easy Pasta Salad
-
Sweet Punch: Whole Wheat Eggless Almond Cookies
-
Vegetable Dum Biryani
-
Piccata Swiss Chard
-
Shevayachi Kheer ~ Vermicelli Pudding
-
Roasted Potatoes with Zaatar
-
Potato Kurma ~ Curry in a Pressure Cooker
-
Sheera ~ Sooji Halwa
-
Carrot Pulihora ~ Carrot Rice