Vegetables
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BM#4 Day 5: Bok Choy & Mushroom Soup
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Sorakaya Pachadi / Bottle Gourd Chutney
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Russia - Baklazhannaia Ikra ~ Poor Man's Caviar
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Czech Republic - Houbova Polevka Myslivecka ~ Hunter's Mushroom Soup
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Bell Peppers & Green Peas Curry
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Capsicum Paneer Rice ~ Bell Pepper Paneer Rice
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Sauteed Ivy Gourd ~ Dondakaya Koora
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Mushroom Spinach Cigars for Home Bakers Challenge
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Aloo Kheer
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Zucchini Rice
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Zucchini Oats Chocolate Cookies
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Veggie a Month: Brinjal ~ Eggplant Roundup
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Fresh Fenugreek Leaves & Cooked Dal Stir Fry
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Roasted Potatoes with Zaatar
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Potato Kurma ~ Curry in a Pressure Cooker
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Carrot Pulihora ~ Carrot Rice
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Carrot Cake Cream Cheese Frosting
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Spicy Southwestern Chicken Salad PB Lemon Dressing
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Thai Eggplants with Cilantro Green Chilies ~ Vankaya Kothimeera Pachi Mirchi Koora
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Carrot Radish Salad ~ Gajar Mooli Koshimbir
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Tamata Chaaru ~ Tomato Rasam Recipe
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Sri Lankan Eggplant Salad
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Vegan Penne Pasta with Mushrooms & Spinach
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Black Eyed Peas Salad
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Carrot Fry
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Gutti Vankaya Masala - Stuffed Baby Eggplant Curry
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Lemon Potato Salad with Mint
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German Potato Bread ~ Kartoffelbrot
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Methi Palak Dal ~ Vegan Indian Lentil Stew
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Instant Pot Carrot Sabudana Kheer ~ Tapioca Pudding
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Baked Handvo ~ Savory Rice Lentils Cake
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Turkish Patatesli Gozleme, Potato Stuffed Flatbread
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Sri Lankan Kale Mallung Recipe
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Spinach Mung Dal Fry
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Soya Chunks & Bottle Gourd in Tomato Gravy
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Remembering Jayasree with Soya Vaangi Bhath
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Tomato Coconut Chutney
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Dondakaya Perugu Pachadi ~ Ivy Gourd in Mustard Yogurt Dressing
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Spinach Pesto Sandwich
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Cream Cheese Stuffed Cucumbers
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Spinach Pesto
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Red Bell Pepper Tomato Chutney