Vegetables
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Mushrooms Fry
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Sabudana Vada from Maharashtra
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Mexican Rice ~ Spanish Rice
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Crostini with Cherry Tomatoes & Mozzarella
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Tandoori Tofu Pizza for the Punch
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Bell Pepper Paneer Curry ~ Kadai Paneer
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Zucchini Fritters
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Fenugreek Green Beans Stir Fry
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Dondakaya Gutti Masala
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Cilantro Pesto Pinwheels
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Mango and Corn Salad
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Green Beans Paruppu Usili
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Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce
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BM#4 Day 4: Tomato Soup
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BM#3 Day 6: Baked Crispy Kale
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Spaghetti with Lemon Sauce
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Tomato Sauce for CCChallenge
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Radish Chickpeas Curry
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Bottle Gourd Tomato Gravy ~ Sorakaya Shorva
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Bendakaya Tamata Shorva ~ Okra Tomato Stew
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Dondakaya Ava Pachadi ~ Ivy Gourd Pickle
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Tomato Basil Loaf
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Ground Chicken Vegetable Pulao
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Spinach Fry ~ Palak Stir Fry
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BM#3 Day 3: Ham Salad
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Sweet Corn Pakoda Recipe ~ Sweetcorn Fritters
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Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread
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Spicy Korean Cucumber Salad ~ OiMu Chim Namul
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Seasoned Korean Spinach Salad ~ Sigeumchi Namul
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Mini Cucumber Sandwiches
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Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake
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Dudhi Chi Bhaji ~ Bottle Gourd Curry with Goda Masala
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Zucchini Tomato Pachadi ~ Chutney
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
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Soya Granules Spinach Fried Rice
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Oven Roasted Vegetables
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Fudgy Zucchini Brownies
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Maltese Potato Qassatat for Food of the World
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Belgian Stoemp Recipe
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Tri Color Beans Fry
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Mushroom Green Bell Pepper Curry
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Brinjal Raita