Appetizers/Snacks
-
Spicy Pizza Bread
-
Tandoori Mushrooms & a Tribute to Tarla Dalal
-
American Style Pistachio Raisin Biscotti
-
Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers
-
Corn, Bell Pepper and Cheese Toasties
-
Yemeni Ka'ak
-
Ukrainian Vushka
-
Lebanon - Manakish Zaatar
-
Italy - Prosciutto Fresh Mozzarella Tomato & Arugula Panini
-
Haiti - Griot ~ Fried Pork
-
Spanakopita
-
Hyderabadi Haleem
-
English Muffin Pizza
-
Fattoush
-
Tomato Canapes
-
Baked Chicken Empanadas
-
Baked Pita Chips
-
Egg Roll
-
Peanut Butter Cookies
-
Litti Chokha from Bihar
-
Roasted Broccoli with Garlic Paprika Vinaigrette
-
Herbed Oats Rolls
-
Pan Grilled Sardines
-
Baked Mathris
-
Ham Mushrooms Cheese Puffs
-
Mushroom Spinach Cigars for Home Bakers Challenge
-
Masala Vadai
-
Corn Kheer & Corn Vada
-
Thekua from Jharkhand
-
Sweet Punch: Whole Wheat Eggless Almond Cookies
-
Broiled Spicy Shrimp
-
Roasted Potatoes with Zaatar
-
Qofte Fërguara ~ Meat Balls from Albania
-
Baked Poha ~ Baked Atukulu ~ Savory Flattened Rice Cake
-
Microwave Roasted Spicy Peanuts
-
Baya Kyaw ~ Yellow Split Pea Fritters
-
Baked Handvo ~ Savory Rice Lentils Cake
-
Turkish Patatesli Gozleme, Potato Stuffed Flatbread
-
Sakinalu, Telangana Snack
-
Indian Cooking Challenge: Sarvapindi ~ Ginnappa
-
Chocolate Popcorn
-
No Bake Chocolate Biscuit Squares