Appetizers/Snacks
-
Cream Cheese Stuffed Cucumbers
-
Ground Turkey Canapes
-
Sauteed Shrimp
-
Khaman Dhokla from Gujarat
-
Sabudana Vada from Maharashtra
-
Alfajores ~ Dulce de Leche Sandwich Cookies
-
Crispy Corn
-
Roasted Cauliflower with Gremolata Bread
-
Crostini with Cherry Tomatoes & Mozzarella
-
Baked Falafel
-
Zucchini Lime Cookies
-
Chicken Balls
-
Besitos de Coco ~ Venezuelan Coconut Cookies
-
Zucchini Fritters
-
Tandoori Chicken
-
Bhutte ka Kees from Madhya Pradesh
-
Chocolate Mixed Nuts Brownies
-
Misa Mach Poora (Grilled Shrimp) from Mizoram
-
Esquites ~ Mexican Corn Salad
-
Cilantro Pesto Pinwheels
-
Mini Marathon & White Bean Dip With Pita Chips
-
BM#3 Day 6: Baked Crispy Kale
-
Cinnamon Apple Oatmeal Cookies
-
Bread Muruku ~ Bread Janthikalu
-
Ratlami Sev ~ Spicy Sev Deep Fried Snack
-
Khandvi, a snack from Gujarat
-
Edible Chocolate Chip Cookie Dough
-
Sun Dried Tomato & Onion Tart
-
Sweet Corn Pakoda Recipe ~ Sweetcorn Fritters
-
Arizona Cheese Crisps
-
Guacamole, a Yummy Mexican Dip
-
Sautéed Fresh Garbanzo Beans ~ Sautéed Green Chana
-
Cabbage Bell Pepper Sandwiches, Video Recipe
-
Mysore Bonda ~ Black Gram Lentil Balls
-
Pholourie, Trini Style Split Yellow Peas Fritters
-
Pigs in a Blanket ~ Mini Hot Dog Rolls
-
Ensalada de Pallares ~ Lima Beans Salad for Food of the World
-
Mini Cucumber Sandwiches
-
Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake
-
Currywurst, German Street Food
-
Ground Chicken Stuffed Msemen ~ Rghaif
-
Indian Cooking Challenge: Saggu Biyyam Murukulu